Lean Steak and Bell Pepper Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Bell Pepper Sandwich with Melted Provolone

Savor the combination of tender lean steak, vibrant sautéed bell peppers, and melted provolone embraced between toasted whole wheat bread. This sandwich delivers a satisfying balance of savory flavors and wholesome ingredients for a nourishing meal.

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NUTRITION

535kcal
Protein
49g
Fat
21.9g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Steak Fillet

1 medium Red Bell Pepper

1 slice Provolone Cheese

2 slices Whole Wheat Bread

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the lean steak with salt and pepper. Drizzle with a tiny bit of olive oil to prevent sticking.

  • 3

    Grill the steak for about 3-4 minutes per side, or until it reaches your desired level of doneness. Remove the steak and let it rest for a few minutes before slicing thinly.

  • 4

    While the steak rests, slice the red bell pepper into thin strips.

  • 5

    In the same skillet, add the remaining olive oil and sauté the bell pepper strips for 3-4 minutes until they are tender and slightly charred.

  • 6

    Toast the whole wheat bread slices lightly.

  • 7

    Assemble the sandwich by layering the sliced steak and sautéed bell peppers on one slice of toasted bread. Place the provolone cheese on top and then cover with the second slice of bread.

  • 8

    Optional: Place the assembled sandwich in the skillet or a panini press for 1-2 minutes to melt the cheese slightly before serving.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak and Bell Pepper Sandwich with Melted Provolone

YOUR SOLIN GENERATED RECIPE

Lean Steak and Bell Pepper Sandwich with Melted Provolone

Savor the combination of tender lean steak, vibrant sautéed bell peppers, and melted provolone embraced between toasted whole wheat bread. This sandwich delivers a satisfying balance of savory flavors and wholesome ingredients for a nourishing meal.

NUTRITION

535kcal
Protein
49g
Fat
21.9g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Steak Fillet

1 medium Red Bell Pepper

1 slice Provolone Cheese

2 slices Whole Wheat Bread

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the lean steak with salt and pepper. Drizzle with a tiny bit of olive oil to prevent sticking.

  • 3

    Grill the steak for about 3-4 minutes per side, or until it reaches your desired level of doneness. Remove the steak and let it rest for a few minutes before slicing thinly.

  • 4

    While the steak rests, slice the red bell pepper into thin strips.

  • 5

    In the same skillet, add the remaining olive oil and sauté the bell pepper strips for 3-4 minutes until they are tender and slightly charred.

  • 6

    Toast the whole wheat bread slices lightly.

  • 7

    Assemble the sandwich by layering the sliced steak and sautéed bell peppers on one slice of toasted bread. Place the provolone cheese on top and then cover with the second slice of bread.

  • 8

    Optional: Place the assembled sandwich in the skillet or a panini press for 1-2 minutes to melt the cheese slightly before serving.