Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A rich yet light chocolate pudding that boasts a silky smooth texture and a delightful tropical finish. Blended to perfection with silken tofu, chocolate protein powder, and a touch of nonfat Greek yogurt, each bite delivers vibrant cocoa notes balanced by the gentle crunch of toasted coconut.

Try 7 days free, then $12.99 / mo.

NUTRITION

412kcal
Protein
51.8g
Fat
16.6g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

300g Silken Tofu

1 scoop Chocolate Whey Protein Powder (30g)

1/4 cup Nonfat Greek Yogurt (60g)

1 tbsp Unsweetened Cocoa Powder (5g)

10g Toasted Shredded Coconut

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Add the silken tofu, chocolate whey protein powder, nonfat Greek yogurt, and unsweetened cocoa powder into a blender.

  • 2

    Blend the mixture on high speed until completely smooth and creamy, scraping down the sides as necessary.

  • 3

    Taste and adjust sweetness if desired (optional: add a natural sweetener like stevia or a dash of vanilla extract).

  • 4

    Transfer the pudding into serving bowls, and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 5

    Just before serving, sprinkle the toasted shredded coconut on top for a delightful crunch and tropical touch.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A rich yet light chocolate pudding that boasts a silky smooth texture and a delightful tropical finish. Blended to perfection with silken tofu, chocolate protein powder, and a touch of nonfat Greek yogurt, each bite delivers vibrant cocoa notes balanced by the gentle crunch of toasted coconut.

NUTRITION

412kcal
Protein
51.8g
Fat
16.6g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

300g Silken Tofu

1 scoop Chocolate Whey Protein Powder (30g)

1/4 cup Nonfat Greek Yogurt (60g)

1 tbsp Unsweetened Cocoa Powder (5g)

10g Toasted Shredded Coconut

PREPARATION

  • 1

    Add the silken tofu, chocolate whey protein powder, nonfat Greek yogurt, and unsweetened cocoa powder into a blender.

  • 2

    Blend the mixture on high speed until completely smooth and creamy, scraping down the sides as necessary.

  • 3

    Taste and adjust sweetness if desired (optional: add a natural sweetener like stevia or a dash of vanilla extract).

  • 4

    Transfer the pudding into serving bowls, and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 5

    Just before serving, sprinkle the toasted shredded coconut on top for a delightful crunch and tropical touch.