Crispy Lettuce-Wrapped Turkey Burgers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lettuce-Wrapped Turkey Burgers

YOUR SOLIN GENERATED RECIPE

Crispy Lettuce-Wrapped Turkey Burgers

Enjoy a delicious twist on the classic burger with lean ground turkey patties seared to perfection, nestled in crisp lettuce wraps and topped with a fresh tomato slice, red onion, a hint of mustard, and a delicate touch of creamy avocado. This meal delivers a satisfying crunch and balanced flavor profile that's perfect for breakfast, lunch, or dinner.

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NUTRITION

350kcal
Protein
34.7g
Fat
21.6g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 slice Low-Fat Cheese

3 Romaine Lettuce leaves

1 Tomato slice

1 Red Onion slice

1/8 Avocado

1 teaspoon Olive Oil

1 teaspoon Dijon Mustard

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PREPARATION

  • 1

    Lightly toast the lettuce leaves by brushing them with olive oil and warming them in a dry skillet over medium heat for about 1-2 minutes per side.

  • 2

    Mix the ground turkey with a pinch of salt and pepper. Form the mixture into a burger patty.

  • 3

    Heat a non-stick skillet over medium-high heat and cook the turkey patty for about 5-6 minutes per side, or until fully cooked and lightly crispy on the outside.

  • 4

    In the last minute of cooking, place the low-fat cheese slice on top of the patty to allow it to melt slightly.

  • 5

    Assemble the burger by placing the cooked turkey patty on a bed of toasted lettuce leaves. Top with tomato and red onion slices.

  • 6

    Drizzle a small amount of Dijon mustard over the top, and gently add the avocado portion for creaminess.

  • 7

    Serve immediately and enjoy your crispy, refreshing lettuce-wrapped turkey burger.

Crispy Lettuce-Wrapped Turkey Burgers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lettuce-Wrapped Turkey Burgers

YOUR SOLIN GENERATED RECIPE

Crispy Lettuce-Wrapped Turkey Burgers

Enjoy a delicious twist on the classic burger with lean ground turkey patties seared to perfection, nestled in crisp lettuce wraps and topped with a fresh tomato slice, red onion, a hint of mustard, and a delicate touch of creamy avocado. This meal delivers a satisfying crunch and balanced flavor profile that's perfect for breakfast, lunch, or dinner.

NUTRITION

350kcal
Protein
34.7g
Fat
21.6g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1 slice Low-Fat Cheese

3 Romaine Lettuce leaves

1 Tomato slice

1 Red Onion slice

1/8 Avocado

1 teaspoon Olive Oil

1 teaspoon Dijon Mustard

PREPARATION

  • 1

    Lightly toast the lettuce leaves by brushing them with olive oil and warming them in a dry skillet over medium heat for about 1-2 minutes per side.

  • 2

    Mix the ground turkey with a pinch of salt and pepper. Form the mixture into a burger patty.

  • 3

    Heat a non-stick skillet over medium-high heat and cook the turkey patty for about 5-6 minutes per side, or until fully cooked and lightly crispy on the outside.

  • 4

    In the last minute of cooking, place the low-fat cheese slice on top of the patty to allow it to melt slightly.

  • 5

    Assemble the burger by placing the cooked turkey patty on a bed of toasted lettuce leaves. Top with tomato and red onion slices.

  • 6

    Drizzle a small amount of Dijon mustard over the top, and gently add the avocado portion for creaminess.

  • 7

    Serve immediately and enjoy your crispy, refreshing lettuce-wrapped turkey burger.