Lean Ground Beef Lettuce Wrap with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Lettuce Wrap with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Lettuce Wrap with Fresh Herbs

Savor the freshness of lean ground beef paired with crisp lettuce and a medley of vibrant herbs. This dish marries hearty flavors and light, zesty accents for a satisfying meal that fits your protein and calorie goals without compromising on taste.

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NUTRITION

397kcal
Protein
45.5g
Fat
21.3g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

4 Romaine Lettuce Leaves

1/4 cup diced Cherry Tomatoes

1/4 cup finely diced Red Onion

2 tbsp Fresh Parsley

2 tbsp Fresh Cilantro

1/2 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the 6 ounces of lean ground beef to the skillet. Cook until browned, breaking it up with a spatula, for about 6-8 minutes.

  • 3

    Season the beef with salt and pepper while cooking.

  • 4

    In a small bowl, combine the diced cherry tomatoes, red onion, chopped parsley, and cilantro.

  • 5

    Stir in the lemon juice and olive oil to the herb mixture, then season lightly with salt and pepper.

  • 6

    Once the beef is cooked through and drained of excess fat if needed, remove from heat and mix in the fresh herb and tomato mixture.

  • 7

    Lay out the romaine lettuce leaves on a plate. Spoon portions of the beef and herb mixture into each leaf.

  • 8

    Serve immediately and enjoy this fresh, protein-packed wrap.

Lean Ground Beef Lettuce Wrap with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Lettuce Wrap with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Lettuce Wrap with Fresh Herbs

Savor the freshness of lean ground beef paired with crisp lettuce and a medley of vibrant herbs. This dish marries hearty flavors and light, zesty accents for a satisfying meal that fits your protein and calorie goals without compromising on taste.

NUTRITION

397kcal
Protein
45.5g
Fat
21.3g
Carbs
8.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef

4 Romaine Lettuce Leaves

1/4 cup diced Cherry Tomatoes

1/4 cup finely diced Red Onion

2 tbsp Fresh Parsley

2 tbsp Fresh Cilantro

1/2 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the 6 ounces of lean ground beef to the skillet. Cook until browned, breaking it up with a spatula, for about 6-8 minutes.

  • 3

    Season the beef with salt and pepper while cooking.

  • 4

    In a small bowl, combine the diced cherry tomatoes, red onion, chopped parsley, and cilantro.

  • 5

    Stir in the lemon juice and olive oil to the herb mixture, then season lightly with salt and pepper.

  • 6

    Once the beef is cooked through and drained of excess fat if needed, remove from heat and mix in the fresh herb and tomato mixture.

  • 7

    Lay out the romaine lettuce leaves on a plate. Spoon portions of the beef and herb mixture into each leaf.

  • 8

    Serve immediately and enjoy this fresh, protein-packed wrap.