Cinnamon-Spiced Oat and Almond Apple Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Oat and Almond Apple Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Oat and Almond Apple Crumble

Enjoy a warm, satisfying apple crumble with a delightful hint of cinnamon and a nutty crunch from almonds. This dish balances the natural sweetness of baked apple with crunchy oats and almonds, and it's perfectly complemented by a creamy serving of nonfat Greek yogurt, making it a versatile meal for any time of day.

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NUTRITION

505kcal
Protein
33.3g
Fat
16.6g
Carbs
62g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup Rolled Oats (dry, approx. 30g)

1/4 cup chopped Almonds (28g)

1 cup Nonfat Greek Yogurt (245g)

1/2 tsp Cinnamon Powder

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core the apple and cut it into small cubes. In a bowl, toss the apple cubes with the cinnamon powder.

  • 3

    In a separate bowl, mix the rolled oats and chopped almonds together.

  • 4

    Place the cinnamon-coated apple cubes in a small baking dish and sprinkle the oats and almonds mixture evenly over the top.

  • 5

    Bake in the preheated oven for 20-25 minutes until the apple is tender and the oat-almond topping is lightly golden and crisp.

  • 6

    Remove from the oven and let cool slightly.

  • 7

    Serve warm with a generous topping of nonfat Greek yogurt for added creaminess and protein.

Cinnamon-Spiced Oat and Almond Apple Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon-Spiced Oat and Almond Apple Crumble

YOUR SOLIN GENERATED RECIPE

Cinnamon-Spiced Oat and Almond Apple Crumble

Enjoy a warm, satisfying apple crumble with a delightful hint of cinnamon and a nutty crunch from almonds. This dish balances the natural sweetness of baked apple with crunchy oats and almonds, and it's perfectly complemented by a creamy serving of nonfat Greek yogurt, making it a versatile meal for any time of day.

NUTRITION

505kcal
Protein
33.3g
Fat
16.6g
Carbs
62g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

1/3 cup Rolled Oats (dry, approx. 30g)

1/4 cup chopped Almonds (28g)

1 cup Nonfat Greek Yogurt (245g)

1/2 tsp Cinnamon Powder

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core the apple and cut it into small cubes. In a bowl, toss the apple cubes with the cinnamon powder.

  • 3

    In a separate bowl, mix the rolled oats and chopped almonds together.

  • 4

    Place the cinnamon-coated apple cubes in a small baking dish and sprinkle the oats and almonds mixture evenly over the top.

  • 5

    Bake in the preheated oven for 20-25 minutes until the apple is tender and the oat-almond topping is lightly golden and crisp.

  • 6

    Remove from the oven and let cool slightly.

  • 7

    Serve warm with a generous topping of nonfat Greek yogurt for added creaminess and protein.