Spicy Garlic Cajun Shrimp with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Garlic Cajun Shrimp with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Spicy Garlic Cajun Shrimp with Cauliflower Rice

A vibrant dish that combines succulent shrimp tossed in a spicy garlic Cajun blend with light, fluffy cauliflower rice. This meal offers a lively kick of heat balanced by aromatic garlic and fresh lime, making it a satisfying option any time of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

339kcal
Protein
44.1g
Fat
17.5g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 cup Cauliflower Rice

1 tablespoon Extra Virgin Olive Oil

3 cloves Garlic, minced

1 teaspoon Cajun Seasoning

1 Lime wedge

Optional: 2 tablespoons Fresh Cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with Cajun seasoning.

  • 2

    Heat olive oil in a skillet over medium-high heat.

  • 3

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet and cook for 2-3 minutes per side until they turn pink and are just cooked through.

  • 5

    In a separate pan, lightly sauté the cauliflower rice for 2-3 minutes over medium heat until it is warmed through and slightly tender.

  • 6

    Combine the shrimp with the cauliflower rice or serve the shrimp atop the rice.

  • 7

    Finish with a squeeze of lime juice and sprinkle with fresh cilantro if desired.

Spicy Garlic Cajun Shrimp with Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Garlic Cajun Shrimp with Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Spicy Garlic Cajun Shrimp with Cauliflower Rice

A vibrant dish that combines succulent shrimp tossed in a spicy garlic Cajun blend with light, fluffy cauliflower rice. This meal offers a lively kick of heat balanced by aromatic garlic and fresh lime, making it a satisfying option any time of the day.

NUTRITION

339kcal
Protein
44.1g
Fat
17.5g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 cup Cauliflower Rice

1 tablespoon Extra Virgin Olive Oil

3 cloves Garlic, minced

1 teaspoon Cajun Seasoning

1 Lime wedge

Optional: 2 tablespoons Fresh Cilantro

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with Cajun seasoning.

  • 2

    Heat olive oil in a skillet over medium-high heat.

  • 3

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Place the shrimp in the skillet and cook for 2-3 minutes per side until they turn pink and are just cooked through.

  • 5

    In a separate pan, lightly sauté the cauliflower rice for 2-3 minutes over medium heat until it is warmed through and slightly tender.

  • 6

    Combine the shrimp with the cauliflower rice or serve the shrimp atop the rice.

  • 7

    Finish with a squeeze of lime juice and sprinkle with fresh cilantro if desired.