Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

A nourishing power bowl featuring succulent grilled chicken laid over a bed of fluffy quinoa, paired with perfectly roasted broccoli and a hint of creamy avocado, all finished with a light olive oil drizzle for an extra burst of flavor. This bowl is ideal for those looking to bulk up while enjoying a delicious and balanced meal.

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NUTRITION

547kcal
Protein
45.2g
Fat
18.1g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup roasted Broccoli

1 tsp Olive Oil

1/4 Avocado

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear. Let it rest for a few minutes before slicing.

  • 3

    While the chicken is grilling, preheat the oven to 400°F. Toss the broccoli florets with olive oil, salt, and pepper. Spread them out on a baking sheet.

  • 4

    Roast the broccoli in the oven for about 15-20 minutes until tender and slightly crispy on the edges.

  • 5

    Prepare the quinoa as per package instructions if not already cooked. Fluff with a fork.

  • 6

    Slice the avocado into cubes.

  • 7

    Assemble your power bowl by layering the quinoa as the base, then add the sliced grilled chicken, roasted broccoli, and avocado on top.

  • 8

    Drizzle any remaining olive oil over the bowl and finish with a final sprinkle of salt and pepper if desired.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Roasted Broccoli

A nourishing power bowl featuring succulent grilled chicken laid over a bed of fluffy quinoa, paired with perfectly roasted broccoli and a hint of creamy avocado, all finished with a light olive oil drizzle for an extra burst of flavor. This bowl is ideal for those looking to bulk up while enjoying a delicious and balanced meal.

NUTRITION

547kcal
Protein
45.2g
Fat
18.1g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup cooked Quinoa

1 cup roasted Broccoli

1 tsp Olive Oil

1/4 Avocado

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear. Let it rest for a few minutes before slicing.

  • 3

    While the chicken is grilling, preheat the oven to 400°F. Toss the broccoli florets with olive oil, salt, and pepper. Spread them out on a baking sheet.

  • 4

    Roast the broccoli in the oven for about 15-20 minutes until tender and slightly crispy on the edges.

  • 5

    Prepare the quinoa as per package instructions if not already cooked. Fluff with a fork.

  • 6

    Slice the avocado into cubes.

  • 7

    Assemble your power bowl by layering the quinoa as the base, then add the sliced grilled chicken, roasted broccoli, and avocado on top.

  • 8

    Drizzle any remaining olive oil over the bowl and finish with a final sprinkle of salt and pepper if desired.