Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a decadent yet nourishing chocolate pudding that's perfect for a post-workout treat. Silky smooth and richly chocolatey with a gorgeous almond butter swirl, this pudding offers a delightful balance of creaminess and indulgence, while supporting your muscle-building needs.

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NUTRITION

509kcal
Protein
43.5g
Fat
25.8g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

140g Silken Tofu

1 scoop Chocolate Whey Protein Powder (approx. 30g)

1/2 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

2 tbsp Almond Butter

1 tbsp Honey

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PREPARATION

  • 1

    Combine the silken tofu, almond milk, unsweetened cocoa powder, chocolate protein powder, and honey in a blender. Blend until the mixture is completely smooth and silky.

  • 2

    Pour the blended mixture into a serving bowl or individual dessert cups.

  • 3

    Drizzle the almond butter over the top. Using a toothpick or small spatula, gently swirl the almond butter into the pudding to create a marbled effect.

  • 4

    Refrigerate the pudding for at least 1-2 hours to allow it to set and chill thoroughly.

  • 5

    Before serving, give a light stir to enhance the almond butter swirl pattern if desired, then enjoy your protein-packed, indulgent dessert.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Enjoy a decadent yet nourishing chocolate pudding that's perfect for a post-workout treat. Silky smooth and richly chocolatey with a gorgeous almond butter swirl, this pudding offers a delightful balance of creaminess and indulgence, while supporting your muscle-building needs.

NUTRITION

509kcal
Protein
43.5g
Fat
25.8g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

140g Silken Tofu

1 scoop Chocolate Whey Protein Powder (approx. 30g)

1/2 cup Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

2 tbsp Almond Butter

1 tbsp Honey

PREPARATION

  • 1

    Combine the silken tofu, almond milk, unsweetened cocoa powder, chocolate protein powder, and honey in a blender. Blend until the mixture is completely smooth and silky.

  • 2

    Pour the blended mixture into a serving bowl or individual dessert cups.

  • 3

    Drizzle the almond butter over the top. Using a toothpick or small spatula, gently swirl the almond butter into the pudding to create a marbled effect.

  • 4

    Refrigerate the pudding for at least 1-2 hours to allow it to set and chill thoroughly.

  • 5

    Before serving, give a light stir to enhance the almond butter swirl pattern if desired, then enjoy your protein-packed, indulgent dessert.