Name: Stacked Turkey Club with Fresh Herbs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Turkey Breast Slices; 2 slices Whole Grain Bread; 1/4 Avocado; 2 slices Tomato; 1 Lettuce leaf; 2 tbsp Fresh Herbs (Basil & Cilantro); 1 tsp Low-Fat Mayonnaise

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Herbs

Enjoy this layered turkey club featuring lean turkey breast, toasted whole grain bread, creamy avocado, and crisp vegetables, enhanced with fresh basil and cilantro for a burst of herbal freshness. Each bite delivers a harmonious blend of textures and flavors, making it a satisfying meal with balanced macros to energize your day.

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NUTRITION

Protein

33.8g

Fat

12.1g

Carbs

32.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 slices Whole Grain Bread

1/4 Avocado

2 slices Tomato

1 Lettuce leaf

2 tbsp Fresh Herbs (Basil & Cilantro)

1 tsp Low-Fat Mayonnaise

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PREPARATION

1
Lightly toast the whole grain bread slices until they are crisp and golden.
2
Spread a thin layer of low-fat mayonnaise on each slice of bread.
3
Layer the turkey breast slices evenly on one slice of bread.
4
Place slices of avocado, tomato, and a crisp lettuce leaf over the turkey.
5
Sprinkle fresh basil and cilantro evenly across the vegetables.
6
Top with the second slice of bread, mayonnaise side down, to complete the stack.
7
Press gently and, if desired, cut the sandwich diagonally for easy handling.