Grilled Chicken and Roasted Vegetable Quinoa Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Roasted Vegetable Quinoa Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Roasted Vegetable Quinoa Bowl

Enjoy a vibrant bowl featuring succulent grilled chicken paired with fluffy quinoa and a medley of roasted vegetables. This dish brings together a delightful mix of textures and flavors with a light drizzle of olive oil and a splash of lemon, perfect for a nutritious mid-day meal.

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NUTRITION

377kcal
Protein
38.6g
Fat
10.3g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Mixed Roasted Vegetables

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Toss the mixed vegetables with olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the vegetables in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, season the chicken breast with salt, pepper, and a squeeze of lemon juice.

  • 5

    Grill the chicken breast on a preheated grill or grill pan over medium-high heat for about 6-7 minutes per side, or until fully cooked.

  • 6

    Prepare cooked quinoa as per package instructions if not already cooked.

  • 7

    Slice the grilled chicken into strips.

  • 8

    Assemble the bowl by placing the quinoa at the base, topping with roasted vegetables and sliced chicken.

  • 9

    Drizzle extra lemon juice if desired and serve warm.

Grilled Chicken and Roasted Vegetable Quinoa Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Roasted Vegetable Quinoa Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Roasted Vegetable Quinoa Bowl

Enjoy a vibrant bowl featuring succulent grilled chicken paired with fluffy quinoa and a medley of roasted vegetables. This dish brings together a delightful mix of textures and flavors with a light drizzle of olive oil and a splash of lemon, perfect for a nutritious mid-day meal.

NUTRITION

377kcal
Protein
38.6g
Fat
10.3g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Mixed Roasted Vegetables

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Toss the mixed vegetables with olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the vegetables in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 4

    While the vegetables roast, season the chicken breast with salt, pepper, and a squeeze of lemon juice.

  • 5

    Grill the chicken breast on a preheated grill or grill pan over medium-high heat for about 6-7 minutes per side, or until fully cooked.

  • 6

    Prepare cooked quinoa as per package instructions if not already cooked.

  • 7

    Slice the grilled chicken into strips.

  • 8

    Assemble the bowl by placing the quinoa at the base, topping with roasted vegetables and sliced chicken.

  • 9

    Drizzle extra lemon juice if desired and serve warm.