Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Lime Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

A vibrant bowl combining tender grilled chicken, hearty black beans and fluffy quinoa with a burst of spice from chili and cumin. Finished with a fresh squeeze of lime over creamy avocado and bright edamame, this bowl delivers a satisfying blend of warm spices, zesty citrus, and refreshing textures.

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NUTRITION

537kcal
Protein
47.5g
Fat
15.2g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Cooked Black Beans

1/2 cup Shelled Edamame

1/4 medium Avocado

1 tablespoon Lime Juice

Chili Powder, Cumin, Salt to taste

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PREPARATION

  • 1

    Prepare the grilled chicken breast by seasoning with a pinch of chili powder, cumin, and salt, then grill until fully cooked and slice into bite-sized pieces.

  • 2

    In a bowl, combine the cooked quinoa, black beans, and edamame.

  • 3

    Add the grilled chicken to the bowl and gently mix with the grains and legumes.

  • 4

    Dice the avocado and add it to the bowl for a creamy texture.

  • 5

    Drizzle lime juice over the mixture and sprinkle additional chili powder, cumin, and salt to elevate the flavors.

  • 6

    Toss the ingredients lightly to ensure even distribution of the spices and serve immediately.

Spicy Black Bean Quinoa Bowl with Lime Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Black Bean Quinoa Bowl with Lime Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Black Bean Quinoa Bowl with Lime Avocado

A vibrant bowl combining tender grilled chicken, hearty black beans and fluffy quinoa with a burst of spice from chili and cumin. Finished with a fresh squeeze of lime over creamy avocado and bright edamame, this bowl delivers a satisfying blend of warm spices, zesty citrus, and refreshing textures.

NUTRITION

537kcal
Protein
47.5g
Fat
15.2g
Carbs
53g

SERVINGS

1 serving

INGREDIENTS

3 ounces Grilled Chicken Breast

1/2 cup Cooked Quinoa

1/2 cup Cooked Black Beans

1/2 cup Shelled Edamame

1/4 medium Avocado

1 tablespoon Lime Juice

Chili Powder, Cumin, Salt to taste

PREPARATION

  • 1

    Prepare the grilled chicken breast by seasoning with a pinch of chili powder, cumin, and salt, then grill until fully cooked and slice into bite-sized pieces.

  • 2

    In a bowl, combine the cooked quinoa, black beans, and edamame.

  • 3

    Add the grilled chicken to the bowl and gently mix with the grains and legumes.

  • 4

    Dice the avocado and add it to the bowl for a creamy texture.

  • 5

    Drizzle lime juice over the mixture and sprinkle additional chili powder, cumin, and salt to elevate the flavors.

  • 6

    Toss the ingredients lightly to ensure even distribution of the spices and serve immediately.