Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Enjoy a light yet satisfying lunch featuring perfectly grilled turkey breast paired with fluffy quinoa and vibrant roasted broccoli, finished with a drizzle of olive oil for an extra touch of richness.

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NUTRITION

482kcal
Protein
39g
Fat
20.1g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Turkey Breast

3/4 cup cooked Quinoa

1 cup Broccoli

1 tablespoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and your favorite herbs to enhance its natural flavor.

  • 3

    Grill the turkey breast for about 5-6 minutes per side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    While the turkey is grilling, prepare the quinoa according to package instructions. Generally, rinse the quinoa, then simmer it in water for about 15 minutes until tender.

  • 5

    For the broccoli, preheat your oven to 425°F. Toss the broccoli florets in olive oil, salt, and pepper, then roast on a baking sheet for 15-20 minutes until they are slightly crispy on the edges and tender in the center.

  • 6

    Plate the sliced turkey breast alongside a serving of quinoa and a pile of roasted broccoli. Drizzle any remaining olive oil over the broccoli for extra flavor if desired.

  • 7

    Enjoy your nutritious and balanced lunch!

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Enjoy a light yet satisfying lunch featuring perfectly grilled turkey breast paired with fluffy quinoa and vibrant roasted broccoli, finished with a drizzle of olive oil for an extra touch of richness.

NUTRITION

482kcal
Protein
39g
Fat
20.1g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Turkey Breast

3/4 cup cooked Quinoa

1 cup Broccoli

1 tablespoon Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and your favorite herbs to enhance its natural flavor.

  • 3

    Grill the turkey breast for about 5-6 minutes per side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    While the turkey is grilling, prepare the quinoa according to package instructions. Generally, rinse the quinoa, then simmer it in water for about 15 minutes until tender.

  • 5

    For the broccoli, preheat your oven to 425°F. Toss the broccoli florets in olive oil, salt, and pepper, then roast on a baking sheet for 15-20 minutes until they are slightly crispy on the edges and tender in the center.

  • 6

    Plate the sliced turkey breast alongside a serving of quinoa and a pile of roasted broccoli. Drizzle any remaining olive oil over the broccoli for extra flavor if desired.

  • 7

    Enjoy your nutritious and balanced lunch!