Garlic-Lemon Shrimp with Herbed Quinoa Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Shrimp with Herbed Quinoa Bowl

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Shrimp with Herbed Quinoa Bowl

Savor a vibrant bowl featuring succulent garlic-lemon shrimp atop a bed of herbed quinoa. This dish bursts with zesty lemon, aromatic garlic, and fresh herbs, creating a well-balanced and flavorful meal that's perfect for a light yet satisfying dinner.

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NUTRITION

448kcal
Protein
48.8g
Fat
10.2g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, raw, peeled

1 cup Cooked Quinoa

1 tsp Extra Virgin Olive Oil

Juice of 1/2 Lemon

2 cloves Garlic

1/4 cup Fresh Parsley, chopped

1 tbsp Fresh Dill, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    Rinse and pat dry the shrimp, then season lightly with salt and pepper.

  • 2

    In a small bowl, combine the lemon juice, minced garlic (from 2 cloves), and olive oil.

  • 3

    Marinate the shrimp in the lemon-garlic mixture for about 10 minutes.

  • 4

    While the shrimp marinates, prepare the quinoa if not already cooked. Fluff the cooked quinoa with a fork and stir in the chopped fresh parsley and dill. Add a pinch of salt and pepper to the quinoa for extra flavor.

  • 5

    Heat a skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes per side until pink and opaque.

  • 6

    Assemble your bowl by placing the herbed quinoa at the base and topping it with the garlic-lemon shrimp.

  • 7

    Finish with an extra drizzle of olive oil or a squeeze of lemon if desired, and serve immediately.

Garlic-Lemon Shrimp with Herbed Quinoa Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Shrimp with Herbed Quinoa Bowl

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Shrimp with Herbed Quinoa Bowl

Savor a vibrant bowl featuring succulent garlic-lemon shrimp atop a bed of herbed quinoa. This dish bursts with zesty lemon, aromatic garlic, and fresh herbs, creating a well-balanced and flavorful meal that's perfect for a light yet satisfying dinner.

NUTRITION

448kcal
Protein
48.8g
Fat
10.2g
Carbs
44.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, raw, peeled

1 cup Cooked Quinoa

1 tsp Extra Virgin Olive Oil

Juice of 1/2 Lemon

2 cloves Garlic

1/4 cup Fresh Parsley, chopped

1 tbsp Fresh Dill, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Rinse and pat dry the shrimp, then season lightly with salt and pepper.

  • 2

    In a small bowl, combine the lemon juice, minced garlic (from 2 cloves), and olive oil.

  • 3

    Marinate the shrimp in the lemon-garlic mixture for about 10 minutes.

  • 4

    While the shrimp marinates, prepare the quinoa if not already cooked. Fluff the cooked quinoa with a fork and stir in the chopped fresh parsley and dill. Add a pinch of salt and pepper to the quinoa for extra flavor.

  • 5

    Heat a skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes per side until pink and opaque.

  • 6

    Assemble your bowl by placing the herbed quinoa at the base and topping it with the garlic-lemon shrimp.

  • 7

    Finish with an extra drizzle of olive oil or a squeeze of lemon if desired, and serve immediately.