Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the hearty flavors of lean ground beef elevated with a blend of fresh herbs and a rainbow of roasted vegetables. This skillet meal offers a perfect balance of juicy, well-seasoned beef and tender, caramelized veggies, making it a satisfying choice for breakfast, lunch, or dinner.

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NUTRITION

364kcal
Protein
35.6g
Fat
20.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Bell Pepper

1 small Zucchini

1/2 cup Cherry Tomatoes

1/4 medium Red Onion

1 tsp Extra Virgin Olive Oil

1 tbsp Mixed Fresh Herbs

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting the vegetables.

  • 2

    Chop the bell pepper, zucchini, cherry tomatoes, and red onion into bite-sized pieces. Toss them in a bowl with the olive oil, fresh herbs, salt, and pepper.

  • 3

    Spread the vegetables evenly on a baking sheet and roast in the preheated oven for about 15-20 minutes, or until they are tender and lightly caramelized.

  • 4

    While the vegetables are roasting, heat a skillet over medium-high heat. Add the lean ground beef to the skillet.

  • 5

    Season the beef with a pinch of salt, pepper, and a little extra of the mixed herbs. Cook, stirring occasionally, until the beef is browned and cooked through, about 5-7 minutes.

  • 6

    Once both the beef and vegetables are ready, combine them in the skillet, stirring gently to mix the flavors.

  • 7

    Taste and adjust seasonings as needed. Serve hot and enjoy your balanced, flavorful meal.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the hearty flavors of lean ground beef elevated with a blend of fresh herbs and a rainbow of roasted vegetables. This skillet meal offers a perfect balance of juicy, well-seasoned beef and tender, caramelized veggies, making it a satisfying choice for breakfast, lunch, or dinner.

NUTRITION

364kcal
Protein
35.6g
Fat
20.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Bell Pepper

1 small Zucchini

1/2 cup Cherry Tomatoes

1/4 medium Red Onion

1 tsp Extra Virgin Olive Oil

1 tbsp Mixed Fresh Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for roasting the vegetables.

  • 2

    Chop the bell pepper, zucchini, cherry tomatoes, and red onion into bite-sized pieces. Toss them in a bowl with the olive oil, fresh herbs, salt, and pepper.

  • 3

    Spread the vegetables evenly on a baking sheet and roast in the preheated oven for about 15-20 minutes, or until they are tender and lightly caramelized.

  • 4

    While the vegetables are roasting, heat a skillet over medium-high heat. Add the lean ground beef to the skillet.

  • 5

    Season the beef with a pinch of salt, pepper, and a little extra of the mixed herbs. Cook, stirring occasionally, until the beef is browned and cooked through, about 5-7 minutes.

  • 6

    Once both the beef and vegetables are ready, combine them in the skillet, stirring gently to mix the flavors.

  • 7

    Taste and adjust seasonings as needed. Serve hot and enjoy your balanced, flavorful meal.