Grilled Chicken Quinoa Power Bowl with Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Quinoa Power Bowl with Citrus Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Quinoa Power Bowl with Citrus Vinaigrette

Enjoy a refreshing and hearty power bowl featuring perfectly grilled chicken breast atop a bed of fluffy quinoa, crisp mixed greens, juicy cherry tomatoes, and cool cucumber slices. Topped with a bright citrus vinaigrette, this bowl delivers a punch of protein and vibrant flavors for a satisfying meal.

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NUTRITION

406kcal
Protein
40.3g
Fat
15.1g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Mixed Greens

5 Cherry Tomatoes

1/4 cup Cucumber

1 serving Citrus Vinaigrette (1 tbsp lemon juice + 1 tsp olive oil)

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken for 5-6 minutes per side until fully cooked and have nice grill marks.

  • 4

    While the chicken is grilling, prepare the quinoa if not pre-cooked and chop the mixed greens, cherry tomatoes (halve them), and cucumber.

  • 5

    In a small bowl, whisk together lemon juice and olive oil to create the citrus vinaigrette. Adjust seasoning with salt and pepper as desired.

  • 6

    Slice the grilled chicken into strips.

  • 7

    Assemble the bowl by placing mixed greens at the bottom, then add the cooked quinoa, grilled chicken strips, cherry tomatoes, and cucumber.

  • 8

    Drizzle the citrus vinaigrette evenly over the bowl and toss gently to combine all the flavors.

  • 9

    Serve immediately and enjoy this nutrient-packed power bowl.

Grilled Chicken Quinoa Power Bowl with Citrus Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Quinoa Power Bowl with Citrus Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Quinoa Power Bowl with Citrus Vinaigrette

Enjoy a refreshing and hearty power bowl featuring perfectly grilled chicken breast atop a bed of fluffy quinoa, crisp mixed greens, juicy cherry tomatoes, and cool cucumber slices. Topped with a bright citrus vinaigrette, this bowl delivers a punch of protein and vibrant flavors for a satisfying meal.

NUTRITION

406kcal
Protein
40.3g
Fat
15.1g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Mixed Greens

5 Cherry Tomatoes

1/4 cup Cucumber

1 serving Citrus Vinaigrette (1 tbsp lemon juice + 1 tsp olive oil)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your preferred herbs.

  • 3

    Grill the chicken for 5-6 minutes per side until fully cooked and have nice grill marks.

  • 4

    While the chicken is grilling, prepare the quinoa if not pre-cooked and chop the mixed greens, cherry tomatoes (halve them), and cucumber.

  • 5

    In a small bowl, whisk together lemon juice and olive oil to create the citrus vinaigrette. Adjust seasoning with salt and pepper as desired.

  • 6

    Slice the grilled chicken into strips.

  • 7

    Assemble the bowl by placing mixed greens at the bottom, then add the cooked quinoa, grilled chicken strips, cherry tomatoes, and cucumber.

  • 8

    Drizzle the citrus vinaigrette evenly over the bowl and toss gently to combine all the flavors.

  • 9

    Serve immediately and enjoy this nutrient-packed power bowl.