Cilantro-Lime Black Bean Bowl with Roasted Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Bowl with Roasted Corn

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Roasted Corn

Savor the vibrant flavors of this bowl featuring tender grilled chicken breast paired with hearty black beans, sweet roasted corn, and creamy avocado, all brought together with a zesty cilantro-lime dressing. A balanced and colorful dish perfect for boosting protein while celebrating fresh ingredients.

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NUTRITION

474kcal
Protein
45.7g
Fat
15g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Black Beans

1/2 cup roasted Corn

1/4 medium Avocado

2 tbsp Fresh Cilantro (chopped)

2 tbsp Lime Juice

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Brush lightly with olive oil.

  • 3

    Grill the chicken for 5-6 minutes per side or until fully cooked. Once done, let it rest before slicing.

  • 4

    While the chicken is grilling, prepare the roasted corn. Toss corn kernels with a tiny drizzle of olive oil, salt, and pepper, and roast in a preheated oven at 400°F for about 10 minutes until lightly charred.

  • 5

    In a bowl, combine the cooked black beans, roasted corn, diced avocado, and chopped fresh cilantro.

  • 6

    In a small container, mix lime juice with a pinch of salt and pepper to create the dressing.

  • 7

    Slice the grilled chicken and add it on top of the bowl.

  • 8

    Drizzle the lime dressing over the bowl and gently toss to combine all the flavors.

  • 9

    Serve immediately and enjoy this balanced, flavorful meal.

Cilantro-Lime Black Bean Bowl with Roasted Corn

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Black Bean Bowl with Roasted Corn

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Black Bean Bowl with Roasted Corn

Savor the vibrant flavors of this bowl featuring tender grilled chicken breast paired with hearty black beans, sweet roasted corn, and creamy avocado, all brought together with a zesty cilantro-lime dressing. A balanced and colorful dish perfect for boosting protein while celebrating fresh ingredients.

NUTRITION

474kcal
Protein
45.7g
Fat
15g
Carbs
40.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Black Beans

1/2 cup roasted Corn

1/4 medium Avocado

2 tbsp Fresh Cilantro (chopped)

2 tbsp Lime Juice

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper. Brush lightly with olive oil.

  • 3

    Grill the chicken for 5-6 minutes per side or until fully cooked. Once done, let it rest before slicing.

  • 4

    While the chicken is grilling, prepare the roasted corn. Toss corn kernels with a tiny drizzle of olive oil, salt, and pepper, and roast in a preheated oven at 400°F for about 10 minutes until lightly charred.

  • 5

    In a bowl, combine the cooked black beans, roasted corn, diced avocado, and chopped fresh cilantro.

  • 6

    In a small container, mix lime juice with a pinch of salt and pepper to create the dressing.

  • 7

    Slice the grilled chicken and add it on top of the bowl.

  • 8

    Drizzle the lime dressing over the bowl and gently toss to combine all the flavors.

  • 9

    Serve immediately and enjoy this balanced, flavorful meal.