Lean Ground Turkey Taco Bowl with Cilantro-Lime Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Taco Bowl with Cilantro-Lime Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Taco Bowl with Cilantro-Lime Cauliflower Rice

Savor this vibrant taco bowl featuring lean ground turkey seasoned with traditional taco spices, served over a bed of zesty cilantro-lime cauliflower rice. Bright bell peppers, diced tomatoes, and hearty black beans add color and texture, while a hint of olive oil and fresh lime juice finish it off with a refreshing twist.

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NUTRITION

435kcal
Protein
40.5g
Fat
20g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 cup Cauliflower Rice

1/2 medium Red Bell Pepper

1/4 cup diced Onion

1/2 cup Diced Tomatoes

1/4 cup Black Beans

1 tsp Olive Oil

1 tbsp Lime Juice

2 tbsp Chopped Cilantro

1 tsp Taco Seasoning

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Sprinkle in taco seasoning and cook until the turkey is browned and cooked through.

  • 2

    In a separate pan, warm the olive oil over medium heat. Sauté the diced onion and red bell pepper until softened, about 3-4 minutes.

  • 3

    Add the cauliflower rice to the veggie pan and cook for an additional 3 minutes, stirring occasionally.

  • 4

    Stir in the diced tomatoes and black beans, heating through for 2 minutes.

  • 5

    Mix the lime juice and chopped cilantro, then drizzle over the cauliflower rice mixture.

  • 6

    Assemble the bowl by layering the seasoned ground turkey over the cilantro-lime cauliflower rice base. Garnish with any extra cilantro if desired and serve warm.

Lean Ground Turkey Taco Bowl with Cilantro-Lime Cauliflower Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Taco Bowl with Cilantro-Lime Cauliflower Rice

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Taco Bowl with Cilantro-Lime Cauliflower Rice

Savor this vibrant taco bowl featuring lean ground turkey seasoned with traditional taco spices, served over a bed of zesty cilantro-lime cauliflower rice. Bright bell peppers, diced tomatoes, and hearty black beans add color and texture, while a hint of olive oil and fresh lime juice finish it off with a refreshing twist.

NUTRITION

435kcal
Protein
40.5g
Fat
20g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 cup Cauliflower Rice

1/2 medium Red Bell Pepper

1/4 cup diced Onion

1/2 cup Diced Tomatoes

1/4 cup Black Beans

1 tsp Olive Oil

1 tbsp Lime Juice

2 tbsp Chopped Cilantro

1 tsp Taco Seasoning

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground turkey. Sprinkle in taco seasoning and cook until the turkey is browned and cooked through.

  • 2

    In a separate pan, warm the olive oil over medium heat. Sauté the diced onion and red bell pepper until softened, about 3-4 minutes.

  • 3

    Add the cauliflower rice to the veggie pan and cook for an additional 3 minutes, stirring occasionally.

  • 4

    Stir in the diced tomatoes and black beans, heating through for 2 minutes.

  • 5

    Mix the lime juice and chopped cilantro, then drizzle over the cauliflower rice mixture.

  • 6

    Assemble the bowl by layering the seasoned ground turkey over the cilantro-lime cauliflower rice base. Garnish with any extra cilantro if desired and serve warm.