YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Taco Bowl with Cilantro-Lime Cauliflower Rice
Savor this vibrant taco bowl featuring lean ground turkey seasoned with traditional taco spices, served over a bed of zesty cilantro-lime cauliflower rice. Bright bell peppers, diced tomatoes, and hearty black beans add color and texture, while a hint of olive oil and fresh lime juice finish it off with a refreshing twist.
INGREDIENTS
6 oz Lean Ground Turkey
1 cup Cauliflower Rice
1/2 medium Red Bell Pepper
1/4 cup diced Onion
1/2 cup Diced Tomatoes
1/4 cup Black Beans
1 tsp Olive Oil
1 tbsp Lime Juice
2 tbsp Chopped Cilantro
1 tsp Taco Seasoning
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground turkey. Sprinkle in taco seasoning and cook until the turkey is browned and cooked through.
In a separate pan, warm the olive oil over medium heat. Sauté the diced onion and red bell pepper until softened, about 3-4 minutes.
Add the cauliflower rice to the veggie pan and cook for an additional 3 minutes, stirring occasionally.
Stir in the diced tomatoes and black beans, heating through for 2 minutes.
Mix the lime juice and chopped cilantro, then drizzle over the cauliflower rice mixture.
Assemble the bowl by layering the seasoned ground turkey over the cilantro-lime cauliflower rice base. Garnish with any extra cilantro if desired and serve warm.