Name: Silky Chocolate Protein Pudding with Almond Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.95 scoop Chocolate Protein Powder (28.5 g); 3/4 cup Nonfat Greek Yogurt (170 g); 1/2 cup Unsweetened Almond Milk (120 mL); 1 tbsp Unsweetened Cocoa Powder (5 g); 3 tsp Maple Syrup (21 g); 1/2 tbsp Almond Butter (8 g)

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a decadent, yet healthy dessert featuring a luxuriously smooth chocolate protein pudding accented by a delicate almond butter swirl. This elegant treat offers a rich cocoa flavor with a creamy texture that marries perfectly with a subtle nutty finish, making it a satisfying conclusion to any meal.

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NUTRITION

Protein

42.5g

Fat

8.2g

Carbs

27.7g

SERVINGS

1 serving

INGREDIENTS

0.95 scoop Chocolate Protein Powder (28.5 g)

3/4 cup Nonfat Greek Yogurt (170 g)

1/2 cup Unsweetened Almond Milk (120 mL)

1 tbsp Unsweetened Cocoa Powder (5 g)

3 tsp Maple Syrup (21 g)

1/2 tbsp Almond Butter (8 g)

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PREPARATION

1
In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, unsweetened cocoa powder, and maple syrup.
2
Whisk the mixture vigorously until smooth and well-incorporated, ensuring there are no lumps.
3
Taste the pudding and adjust sweetness if desired by adding a tiny bit more maple syrup.
4
Transfer the pudding to a serving dish or individual ramekins.
5
Gently drizzle the almond butter over the top in a swirling motion using a spoon to create a marbled effect.
6
Refrigerate for at least 30 minutes to chill and allow the flavors to meld.
7
Serve chilled and enjoy this rich, silky dessert with a satisfying almond butter finish.