YOUR SOLIN GENERATED RECIPE
Citrus-Marinated Shrimp and Creamy Avocado Ceviche
Enjoy the vibrant freshness of succulent citrus-marinated shrimp paired with creamy avocado and crisp vegetables in this delightful ceviche. Bursting with zesty lime, a hint of spice from jalapeño, and refreshing cilantro, this dish offers a perfect balance of flavors and textures that make it an energizing choice for any meal.
INGREDIENTS
6 oz Shrimp (raw, mixed species)
1/2 Avocado (diced)
1 medium Tomato (diced)
1/4 small Red Onion (finely chopped)
1 Jalapeño Pepper (minced)
2 Tbsp Lime Juice
2 Tbsp Cilantro (chopped)
Salt & Pepper to taste
PREPARATION
Begin by deveining and cleaning the shrimp. If using raw shrimp, lightly poach them in simmering water for 2-3 minutes until they turn opaque, then drain and cool.
In a large bowl, gently toss the shrimp with lime juice, salt, and pepper. Allow to marinate for about 10 minutes to infuse the citrus flavor.
While the shrimp marinates, dice the avocado and tomato, finely chop the red onion and jalapeño, and roughly chop the cilantro.
Combine the diced avocado, tomato, red onion, jalapeño, and cilantro in a mixing bowl.
Add the marinated shrimp to the vegetable mixture and gently fold to combine, ensuring the shrimp remain whole and the avocado retains its creamy texture.
Taste and adjust seasonings with additional salt, pepper, or lime juice if needed.
Serve immediately for the freshest flavor, or let chill in the refrigerator for 15 minutes before serving.