Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant, spicy twist on a classic tuna wrap. This dish combines tender, protein-rich tuna with a zesty sriracha mayo, crunchy red bell pepper, and nutritious quinoa, all nestled in crisp lettuce leaves for a refreshing crunch. Perfect for a satisfying dinner that packs a flavorful punch.

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NUTRITION

329kcal
Protein
40.0g
Fat
6.0g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Canned Tuna in Water

1/4 cup chopped Red Bell Pepper

1 tbsp Low-Fat Mayonnaise

1 tbsp Sriracha Sauce

1/2 cup Cooked Quinoa

2 Romaine Lettuce Leaves

1 tsp Lime Juice

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PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Add the chopped red bell pepper, low-fat mayonnaise, sriracha sauce, and lime juice to the tuna. Mix well until all ingredients are fully combined.

  • 3

    Gently fold in the cooked quinoa, ensuring an even distribution without mashing the grains.

  • 4

    Lay out the romaine lettuce leaves on a plate. Spoon the tuna mixture evenly onto the center of each leaf.

  • 5

    Fold the lettuce over the filling to create a wrap. Serve immediately, and enjoy the fresh burst of flavors and textures.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant, spicy twist on a classic tuna wrap. This dish combines tender, protein-rich tuna with a zesty sriracha mayo, crunchy red bell pepper, and nutritious quinoa, all nestled in crisp lettuce leaves for a refreshing crunch. Perfect for a satisfying dinner that packs a flavorful punch.

NUTRITION

329kcal
Protein
40.0g
Fat
6.0g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Canned Tuna in Water

1/4 cup chopped Red Bell Pepper

1 tbsp Low-Fat Mayonnaise

1 tbsp Sriracha Sauce

1/2 cup Cooked Quinoa

2 Romaine Lettuce Leaves

1 tsp Lime Juice

PREPARATION

  • 1

    Drain the canned tuna and place it in a mixing bowl.

  • 2

    Add the chopped red bell pepper, low-fat mayonnaise, sriracha sauce, and lime juice to the tuna. Mix well until all ingredients are fully combined.

  • 3

    Gently fold in the cooked quinoa, ensuring an even distribution without mashing the grains.

  • 4

    Lay out the romaine lettuce leaves on a plate. Spoon the tuna mixture evenly onto the center of each leaf.

  • 5

    Fold the lettuce over the filling to create a wrap. Serve immediately, and enjoy the fresh burst of flavors and textures.