Herb-Crusted Turkey Breast with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Breast with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Breast with Roasted Sweet Potatoes

Savor the delicious contrast of tender, herb-crusted turkey breast paired with perfectly roasted sweet potatoes. This dish is elevated with aromatic herbs and a hint of garlic, delivering a wholesome meal that's both nutrient-rich and bursting with flavor.

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NUTRITION

349kcal
Protein
37.6g
Fat
10.2g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1 medium Sweet Potato

0.5 tbsp Olive Oil

2 tbsp Fresh Herbs (Rosemary, Thyme)

1 Garlic Clove

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat dry the turkey breast and season it with salt, pepper, and finely chopped fresh herbs. Rub with a crushed garlic clove for an extra layer of flavor.

  • 3

    Place the turkey breast on a baking tray lined with parchment paper.

  • 4

    Peel (if desired) and dice the sweet potato into 1-inch cubes, then toss with olive oil, salt, pepper, and a sprinkle of chopped herbs.

  • 5

    Spread the sweet potato cubes on another baking tray in a single layer.

  • 6

    Roast the turkey breast and sweet potatoes in the preheated oven. Roast the turkey for about 20-25 minutes, or until it reaches an internal temperature of 165°F, and the sweet potatoes for about 25-30 minutes until they are tender and slightly caramelized.

  • 7

    Remove from the oven, let the turkey rest for a few minutes, and then slice. Serve the turkey slices alongside the roasted sweet potatoes.

Herb-Crusted Turkey Breast with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Turkey Breast with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Turkey Breast with Roasted Sweet Potatoes

Savor the delicious contrast of tender, herb-crusted turkey breast paired with perfectly roasted sweet potatoes. This dish is elevated with aromatic herbs and a hint of garlic, delivering a wholesome meal that's both nutrient-rich and bursting with flavor.

NUTRITION

349kcal
Protein
37.6g
Fat
10.2g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Breast

1 medium Sweet Potato

0.5 tbsp Olive Oil

2 tbsp Fresh Herbs (Rosemary, Thyme)

1 Garlic Clove

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat dry the turkey breast and season it with salt, pepper, and finely chopped fresh herbs. Rub with a crushed garlic clove for an extra layer of flavor.

  • 3

    Place the turkey breast on a baking tray lined with parchment paper.

  • 4

    Peel (if desired) and dice the sweet potato into 1-inch cubes, then toss with olive oil, salt, pepper, and a sprinkle of chopped herbs.

  • 5

    Spread the sweet potato cubes on another baking tray in a single layer.

  • 6

    Roast the turkey breast and sweet potatoes in the preheated oven. Roast the turkey for about 20-25 minutes, or until it reaches an internal temperature of 165°F, and the sweet potatoes for about 25-30 minutes until they are tender and slightly caramelized.

  • 7

    Remove from the oven, let the turkey rest for a few minutes, and then slice. Serve the turkey slices alongside the roasted sweet potatoes.