Spicy Seared Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Seared Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Seared Tuna Lettuce Wrap

Enjoy a light yet satisfying meal with perfectly seared spicy ahi tuna nestled in crisp romaine lettuce. The combination of tangy sriracha, fresh cucumber, and a hint of creamy avocado delivers a vibrant burst of flavors and textures in every bite.

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NUTRITION

357kcal
Protein
38.9g
Fat
16.5g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 oz Ahi Tuna

1 tsp Olive Oil

1/4 Avocado

3 Romaine Lettuce Leaves

1 tbsp Sesame Seeds

1/4 cup Cucumber slices

1 tsp Sriracha Sauce

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PREPARATION

  • 1

    Pat the ahi tuna dry and season lightly with salt and pepper if desired.

  • 2

    Heat the olive oil in a skillet over medium-high heat until shimmering.

  • 3

    Sear the tuna for about 1-2 minutes per side for a rare to medium-rare finish, then remove and let rest briefly.

  • 4

    Slice the tuna thinly against the grain.

  • 5

    Prepare the lettuce wraps by arranging the romaine leaves on a plate.

  • 6

    Layer the sliced tuna, cucumber slices, and avocado pieces onto the lettuce leaves.

  • 7

    Drizzle with sriracha sauce and sprinkle sesame seeds on top.

  • 8

    Squeeze a wedge of lime over the wraps if desired, then serve immediately.

Spicy Seared Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Seared Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Seared Tuna Lettuce Wrap

Enjoy a light yet satisfying meal with perfectly seared spicy ahi tuna nestled in crisp romaine lettuce. The combination of tangy sriracha, fresh cucumber, and a hint of creamy avocado delivers a vibrant burst of flavors and textures in every bite.

NUTRITION

357kcal
Protein
38.9g
Fat
16.5g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 oz Ahi Tuna

1 tsp Olive Oil

1/4 Avocado

3 Romaine Lettuce Leaves

1 tbsp Sesame Seeds

1/4 cup Cucumber slices

1 tsp Sriracha Sauce

PREPARATION

  • 1

    Pat the ahi tuna dry and season lightly with salt and pepper if desired.

  • 2

    Heat the olive oil in a skillet over medium-high heat until shimmering.

  • 3

    Sear the tuna for about 1-2 minutes per side for a rare to medium-rare finish, then remove and let rest briefly.

  • 4

    Slice the tuna thinly against the grain.

  • 5

    Prepare the lettuce wraps by arranging the romaine leaves on a plate.

  • 6

    Layer the sliced tuna, cucumber slices, and avocado pieces onto the lettuce leaves.

  • 7

    Drizzle with sriracha sauce and sprinkle sesame seeds on top.

  • 8

    Squeeze a wedge of lime over the wraps if desired, then serve immediately.