Spicy Buffalo Blue Cheese Turkey Burgers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Blue Cheese Turkey Burgers

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Blue Cheese Turkey Burgers

Enjoy these robust turkey burgers bursting with a spicy buffalo kick and creamy blue cheese, perfectly balanced on a whole wheat bun with crisp lettuce and a fresh tomato slice. This recipe delivers a satisfying mix of bold flavors and wholesome ingredients to keep you fueled and delighted.

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NUTRITION

395kcal
Protein
35.9g
Fat
15.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% Lean)

0.5 oz Blue Cheese Crumbles

1 tbsp Buffalo Sauce

1 Whole Wheat Mini Burger Bun

2 leaves Romaine Lettuce

2 Tomato Slices

2 Red Onion Slices

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium heat.

  • 2

    In a bowl, gently mix the ground turkey with a pinch of salt and pepper until just combined, being careful not to overwork the meat.

  • 3

    Form the turkey into a patty approximately 5 ounces in size.

  • 4

    Grill the patty for about 5-6 minutes per side, or until it reaches an internal temperature of 165°F.

  • 5

    During the last minute of cooking, brush the patty with buffalo sauce on both sides to impart a spicy flavor.

  • 6

    Lightly toast the whole wheat bun on the grill for about 1 minute.

  • 7

    Assemble the burger by placing the turkey patty on the bun, sprinkling blue cheese crumbles on top, and adding lettuce, tomato, and red onion slices.

  • 8

    Serve immediately with an extra drizzle of buffalo sauce if desired.

Spicy Buffalo Blue Cheese Turkey Burgers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Blue Cheese Turkey Burgers

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Blue Cheese Turkey Burgers

Enjoy these robust turkey burgers bursting with a spicy buffalo kick and creamy blue cheese, perfectly balanced on a whole wheat bun with crisp lettuce and a fresh tomato slice. This recipe delivers a satisfying mix of bold flavors and wholesome ingredients to keep you fueled and delighted.

NUTRITION

395kcal
Protein
35.9g
Fat
15.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (93% Lean)

0.5 oz Blue Cheese Crumbles

1 tbsp Buffalo Sauce

1 Whole Wheat Mini Burger Bun

2 leaves Romaine Lettuce

2 Tomato Slices

2 Red Onion Slices

PREPARATION

  • 1

    Preheat a grill or grill pan over medium heat.

  • 2

    In a bowl, gently mix the ground turkey with a pinch of salt and pepper until just combined, being careful not to overwork the meat.

  • 3

    Form the turkey into a patty approximately 5 ounces in size.

  • 4

    Grill the patty for about 5-6 minutes per side, or until it reaches an internal temperature of 165°F.

  • 5

    During the last minute of cooking, brush the patty with buffalo sauce on both sides to impart a spicy flavor.

  • 6

    Lightly toast the whole wheat bun on the grill for about 1 minute.

  • 7

    Assemble the burger by placing the turkey patty on the bun, sprinkling blue cheese crumbles on top, and adding lettuce, tomato, and red onion slices.

  • 8

    Serve immediately with an extra drizzle of buffalo sauce if desired.