Grilled Chicken and Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Avocado Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Avocado Salad

A light yet satisfying salad featuring tender grilled chicken paired with creamy avocado, fresh mixed greens, and juicy cherry tomatoes, all lightly drizzled with extra virgin olive oil for a burst of Mediterranean flavor.

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NUTRITION

301kcal
Protein
14.9g
Fat
23g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

40g Chicken Breast

50g Avocado

50g Mixed Salad Greens

50g Cherry Tomatoes

15g Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the 40g chicken breast lightly with salt, pepper, or your favorite herbs.

  • 3

    Grill the chicken breast for about 3-4 minutes per side until fully cooked and slightly charred.

  • 4

    While the chicken is grilling, slice the avocado and halve the cherry tomatoes. Rinse the mixed greens and pat dry.

  • 5

    In a bowl, combine the mixed greens, avocado slices, and cherry tomatoes.

  • 6

    Slice the grilled chicken into thin strips and add to the salad.

  • 7

    Drizzle 15g of extra virgin olive oil over the salad. Toss gently to combine all the flavors.

  • 8

    Serve immediately and enjoy your refreshing, protein-controlled meal.

Grilled Chicken and Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Avocado Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Avocado Salad

A light yet satisfying salad featuring tender grilled chicken paired with creamy avocado, fresh mixed greens, and juicy cherry tomatoes, all lightly drizzled with extra virgin olive oil for a burst of Mediterranean flavor.

NUTRITION

301kcal
Protein
14.9g
Fat
23g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

40g Chicken Breast

50g Avocado

50g Mixed Salad Greens

50g Cherry Tomatoes

15g Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the 40g chicken breast lightly with salt, pepper, or your favorite herbs.

  • 3

    Grill the chicken breast for about 3-4 minutes per side until fully cooked and slightly charred.

  • 4

    While the chicken is grilling, slice the avocado and halve the cherry tomatoes. Rinse the mixed greens and pat dry.

  • 5

    In a bowl, combine the mixed greens, avocado slices, and cherry tomatoes.

  • 6

    Slice the grilled chicken into thin strips and add to the salad.

  • 7

    Drizzle 15g of extra virgin olive oil over the salad. Toss gently to combine all the flavors.

  • 8

    Serve immediately and enjoy your refreshing, protein-controlled meal.