YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Avocado Salad
A light yet satisfying salad featuring tender grilled chicken paired with creamy avocado, fresh mixed greens, and juicy cherry tomatoes, all lightly drizzled with extra virgin olive oil for a burst of Mediterranean flavor.
INGREDIENTS
40g Chicken Breast
50g Avocado
50g Mixed Salad Greens
50g Cherry Tomatoes
15g Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the 40g chicken breast lightly with salt, pepper, or your favorite herbs.
Grill the chicken breast for about 3-4 minutes per side until fully cooked and slightly charred.
While the chicken is grilling, slice the avocado and halve the cherry tomatoes. Rinse the mixed greens and pat dry.
In a bowl, combine the mixed greens, avocado slices, and cherry tomatoes.
Slice the grilled chicken into thin strips and add to the salad.
Drizzle 15g of extra virgin olive oil over the salad. Toss gently to combine all the flavors.
Serve immediately and enjoy your refreshing, protein-controlled meal.