YOUR SOLIN GENERATED RECIPE
Creamy Paneer Protein Pudding
Indulge in a silky, subtly sweet paneer pudding that delivers a creamy texture and delicate hints of vanilla and cinnamon. This light dessert is designed to satisfy your sweet cravings while providing a balanced protein boost.
INGREDIENTS
70g Paneer
0.5 tsp Vanilla Extract
1 tsp Erythritol
0.25 tsp Cinnamon Powder
2 tbsp Water
PREPARATION
Crumble the paneer into a blender or food processor.
Add vanilla extract, erythritol, cinnamon powder, and water.
Blend until the mixture is completely smooth and creamy.
Taste and adjust sweetness if desired.
Transfer the pudding into serving dishes and chill in the refrigerator for at least 1 hour.
Serve chilled as a light, protein-packed dessert.