YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast served alongside fluffy quinoa and vibrant steamed broccoli drizzled with a hint of olive oil. This dish is designed to be a nutritious balance of lean protein, healthy carbohydrates, and crisp vegetables, offering a delightful mix of textures and flavors.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your preferred spices, such as salt, pepper, and a squeeze of lemon if desired.
Grill the chicken breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa according to the package instructions.
Steam the broccoli until tender, about 4-5 minutes.
Toss the steamed broccoli with a teaspoon of olive oil and a pinch of salt.
Plate the grilled chicken breast alongside the quinoa and broccoli, and serve warm.