Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 scoop Vanilla Whey Protein Isolate (15g); 1/2 cup Mixed Berries (75g); 1 tbsp Almond Butter (16g); 1 tsp Honey (7g); 1 tsp Vanilla Extract (4.2g)

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A luxuriously smooth and creamy mousse combining the tang of nonfat Greek yogurt with a hint of vanilla whey protein, complemented by the burst of fresh mixed berries, a subtle nuttiness from almond butter, and a touch of honey for natural sweetness. Perfect as a light yet indulgent dessert that satisfies your sweet cravings while keeping you on track with your nutritional goals.

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NUTRITION

Protein

38.9g

Fat

9.7g

Carbs

27.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 scoop Vanilla Whey Protein Isolate (15g)

1/2 cup Mixed Berries (75g)

1 tbsp Almond Butter (16g)

1 tsp Honey (7g)

1 tsp Vanilla Extract (4.2g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla extract. Stir until evenly mixed.
2
Add the 1/2 scoop of vanilla whey protein isolate to the yogurt mixture. Mix thoroughly to eliminate any lumps and achieve a smooth consistency.
3
Gently fold in the mixed berries to incorporate delicate pops of color and flavor.
4
Swirl in the almond butter, creating marbled ribbons throughout the mousse.
5
Drizzle with honey over the top and give a light stir to blend the flavors.
6
Refrigerate the mousse for at least 1 hour to allow the flavors to meld and the texture to become even silkier.
7
Serve chilled and enjoy your guilt-free, protein-rich dessert.