Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy a fiery twist on classic chicken wings with a crispy baked finish and mouthwatering buffalo glaze. These wings are tossed in a bold blend of hot sauce and melted butter, then seasoned with garlic and paprika for a delicious kick. Perfectly balanced for a satisfying meal any time of day.

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NUTRITION

461kcal
Protein
35.8g
Fat
31.3g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Wings (198g)

1 tbsp Frank's RedHot Sauce (15g)

0.5 tbsp Unsalted Butter (7g)

0.25 tsp Garlic Powder

0.25 tsp Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels and season them lightly with salt, pepper, garlic powder, and paprika.

  • 3

    Place the wings in a single layer on the baking sheet, ensuring they are not overcrowded.

  • 4

    Bake the wings in the preheated oven for 35-40 minutes, turning them halfway through to ensure even crisping.

  • 5

    Meanwhile, in a small saucepan over low heat, melt the butter and mix in the hot sauce until well combined.

  • 6

    Once the wings are crispy and cooked through, remove them from the oven and toss immediately in the buffalo sauce until evenly coated.

  • 7

    Let the wings rest for a few minutes before serving to allow the flavors to meld. Enjoy your spicy, crispy baked buffalo chicken wings!

Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy a fiery twist on classic chicken wings with a crispy baked finish and mouthwatering buffalo glaze. These wings are tossed in a bold blend of hot sauce and melted butter, then seasoned with garlic and paprika for a delicious kick. Perfectly balanced for a satisfying meal any time of day.

NUTRITION

461kcal
Protein
35.8g
Fat
31.3g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Wings (198g)

1 tbsp Frank's RedHot Sauce (15g)

0.5 tbsp Unsalted Butter (7g)

0.25 tsp Garlic Powder

0.25 tsp Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels and season them lightly with salt, pepper, garlic powder, and paprika.

  • 3

    Place the wings in a single layer on the baking sheet, ensuring they are not overcrowded.

  • 4

    Bake the wings in the preheated oven for 35-40 minutes, turning them halfway through to ensure even crisping.

  • 5

    Meanwhile, in a small saucepan over low heat, melt the butter and mix in the hot sauce until well combined.

  • 6

    Once the wings are crispy and cooked through, remove them from the oven and toss immediately in the buffalo sauce until evenly coated.

  • 7

    Let the wings rest for a few minutes before serving to allow the flavors to meld. Enjoy your spicy, crispy baked buffalo chicken wings!