Lean Beef and Pepper Sandwiches with Pickled Carrots and Tahini Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Pepper Sandwiches with Pickled Carrots and Tahini Dip

YOUR SOLIN GENERATED RECIPE

Lean Beef and Pepper Sandwiches with Pickled Carrots and Tahini Dip

Enjoy a vibrant sandwich featuring lean beef paired with sweet bell peppers, complemented by tangy pickled carrots and a creamy tahini dip. The harmonious blend of savory and tangy flavors makes for a satisfying meal that's perfect for lunch or dinner.

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NUTRITION

452kcal
Protein
32.9g
Fat
19.5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef

2 slices Whole Wheat Bread

1 medium Red Bell Pepper

1/3 cup Pickled Carrots

1 tbsp Tahini

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Season the lean beef with salt and pepper, then cook it in the skillet until browned and fully cooked, breaking it apart as it cooks.

  • 3

    While the beef is cooking, slice the red bell pepper into strips and lightly warm the whole wheat bread if desired.

  • 4

    Assemble the sandwich by layering the cooked beef and red bell pepper strips on the bread.

  • 5

    Top the sandwich with pickled carrots.

  • 6

    In a small bowl, stir the tahini to create a smooth dip, and serve it on the side or drizzle over the sandwich.

  • 7

    Enjoy your flavorful lean beef and pepper sandwich with a zesty tahini dip!

Lean Beef and Pepper Sandwiches with Pickled Carrots and Tahini Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Pepper Sandwiches with Pickled Carrots and Tahini Dip

YOUR SOLIN GENERATED RECIPE

Lean Beef and Pepper Sandwiches with Pickled Carrots and Tahini Dip

Enjoy a vibrant sandwich featuring lean beef paired with sweet bell peppers, complemented by tangy pickled carrots and a creamy tahini dip. The harmonious blend of savory and tangy flavors makes for a satisfying meal that's perfect for lunch or dinner.

NUTRITION

452kcal
Protein
32.9g
Fat
19.5g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef

2 slices Whole Wheat Bread

1 medium Red Bell Pepper

1/3 cup Pickled Carrots

1 tbsp Tahini

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium-high heat.

  • 2

    Season the lean beef with salt and pepper, then cook it in the skillet until browned and fully cooked, breaking it apart as it cooks.

  • 3

    While the beef is cooking, slice the red bell pepper into strips and lightly warm the whole wheat bread if desired.

  • 4

    Assemble the sandwich by layering the cooked beef and red bell pepper strips on the bread.

  • 5

    Top the sandwich with pickled carrots.

  • 6

    In a small bowl, stir the tahini to create a smooth dip, and serve it on the side or drizzle over the sandwich.

  • 7

    Enjoy your flavorful lean beef and pepper sandwich with a zesty tahini dip!