Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy this versatile, protein-boosted almond flour cinnamon swirl bread that's perfect for breakfast, lunch, or dinner. With a tender, moist crumb enhanced by the warmth of cinnamon and enriched with a dose of whey protein isolate, this slice provides a satisfying balance of protein, healthy fats, and a touch of natural sweetness.

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NUTRITION

382kcal
Protein
33g
Fat
21.5g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

30g Almond Flour

20g Whey Protein Isolate

1 large Egg

60ml Unsweetened Almond Milk

1 tsp Maple Syrup

1/2 tsp Cinnamon

1/4 tsp Baking Powder

1/4 tsp Cinnamon Swirl Mixture

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, baking powder, and 1/2 tsp cinnamon. Set aside.

  • 3

    In another bowl, beat the egg and then mix in the unsweetened almond milk and maple syrup until well combined.

  • 4

    Combine the wet ingredients with the dry ingredients, stirring until a smooth batter forms.

  • 5

    Pour half of the batter into the prepared loaf pan and sprinkle evenly with the cinnamon swirl mixture.

  • 6

    Pour the remaining batter on top and use a knife to gently swirl through the batter to create a marbled effect.

  • 7

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the bread to cool for a few minutes before slicing. Enjoy a slice providing a balanced boost of protein and energy.

Protein-Packed Almond Flour Cinnamon Swirl Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cinnamon Swirl Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cinnamon Swirl Bread

Enjoy this versatile, protein-boosted almond flour cinnamon swirl bread that's perfect for breakfast, lunch, or dinner. With a tender, moist crumb enhanced by the warmth of cinnamon and enriched with a dose of whey protein isolate, this slice provides a satisfying balance of protein, healthy fats, and a touch of natural sweetness.

NUTRITION

382kcal
Protein
33g
Fat
21.5g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

30g Almond Flour

20g Whey Protein Isolate

1 large Egg

60ml Unsweetened Almond Milk

1 tsp Maple Syrup

1/2 tsp Cinnamon

1/4 tsp Baking Powder

1/4 tsp Cinnamon Swirl Mixture

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small loaf pan or line it with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, baking powder, and 1/2 tsp cinnamon. Set aside.

  • 3

    In another bowl, beat the egg and then mix in the unsweetened almond milk and maple syrup until well combined.

  • 4

    Combine the wet ingredients with the dry ingredients, stirring until a smooth batter forms.

  • 5

    Pour half of the batter into the prepared loaf pan and sprinkle evenly with the cinnamon swirl mixture.

  • 6

    Pour the remaining batter on top and use a knife to gently swirl through the batter to create a marbled effect.

  • 7

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  • 8

    Allow the bread to cool for a few minutes before slicing. Enjoy a slice providing a balanced boost of protein and energy.