Dark Chocolate Protein-Packed Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Protein-Packed Overnight Oats

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Protein-Packed Overnight Oats

Enjoy the rich, decadent flavor of dark chocolate infused into a wholesome overnight oats blend. This dish is made with rolled oats, a scoop of chocolate protein powder, creamy nonfat Greek yogurt, and a sprinkle of chia seeds and cocoa nibs for a delightful crunch. Perfect for a satisfying breakfast, light lunch, or even dinner that fuels your day with balanced macros and a touch of indulgence.

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NUTRITION

489kcal
Protein
41g
Fat
17.2g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/2 cup Nonfat Greek Yogurt (125g)

1/2 cup Unsweetened Almond Milk (120g)

1 scoop Chocolate Protein Powder (30g)

1 tablespoon Dark Cocoa Nibs (7g)

1 tablespoon Chia Seeds (12g)

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PREPARATION

  • 1

    In a medium-sized bowl or mason jar, combine the rolled oats, nonfat Greek yogurt, and unsweetened almond milk.

  • 2

    Add the scoop of chocolate protein powder to the mixture, stirring thoroughly to ensure even distribution without clumps.

  • 3

    Mix in the chia seeds, which will help thicken the oats as they soak overnight.

  • 4

    Cover the bowl or jar and refrigerate for at least 6 hours or overnight to allow the oats and chia seeds to fully absorb the liquid.

  • 5

    Before serving, stir well and top with dark cocoa nibs for an added crunchy texture.

  • 6

    Enjoy your protein-packed overnight oats chilled, perfect as a breakfast, light lunch, or dinner option.

Dark Chocolate Protein-Packed Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Chocolate Protein-Packed Overnight Oats

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Protein-Packed Overnight Oats

Enjoy the rich, decadent flavor of dark chocolate infused into a wholesome overnight oats blend. This dish is made with rolled oats, a scoop of chocolate protein powder, creamy nonfat Greek yogurt, and a sprinkle of chia seeds and cocoa nibs for a delightful crunch. Perfect for a satisfying breakfast, light lunch, or even dinner that fuels your day with balanced macros and a touch of indulgence.

NUTRITION

489kcal
Protein
41g
Fat
17.2g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1/2 cup Nonfat Greek Yogurt (125g)

1/2 cup Unsweetened Almond Milk (120g)

1 scoop Chocolate Protein Powder (30g)

1 tablespoon Dark Cocoa Nibs (7g)

1 tablespoon Chia Seeds (12g)

PREPARATION

  • 1

    In a medium-sized bowl or mason jar, combine the rolled oats, nonfat Greek yogurt, and unsweetened almond milk.

  • 2

    Add the scoop of chocolate protein powder to the mixture, stirring thoroughly to ensure even distribution without clumps.

  • 3

    Mix in the chia seeds, which will help thicken the oats as they soak overnight.

  • 4

    Cover the bowl or jar and refrigerate for at least 6 hours or overnight to allow the oats and chia seeds to fully absorb the liquid.

  • 5

    Before serving, stir well and top with dark cocoa nibs for an added crunchy texture.

  • 6

    Enjoy your protein-packed overnight oats chilled, perfect as a breakfast, light lunch, or dinner option.