YOUR SOLIN GENERATED RECIPE
Protein-Packed Chocolate Almond Nice Cream
Indulge in this velvety, protein-rich chocolate almond nice cream that offers a creamy dessert-like experience whether for breakfast, lunch or dinner. With a harmonious blend of smooth frozen banana, rich cocoa, and the subtle nutty flavor of almond butter, this nice cream is both satisfying and energizing.
INGREDIENTS
1 cup Unsweetened Almond Milk
1 scoop Chocolate Protein Powder
1 medium Frozen Banana
1 tbsp Almond Butter
1 tbsp Unsweetened Cocoa Powder
PREPARATION
Combine the unsweetened almond milk, chocolate protein powder, frozen banana, almond butter, and unsweetened cocoa powder in a high-speed blender.
Blend the ingredients until smooth and creamy. If the mixture is too thick, add a splash of almond milk to reach your desired consistency.
Taste and adjust the cocoa or almond butter if needed for extra chocolate intensity or creaminess.
Transfer the nice cream to a bowl or enjoy immediately as a chilled smoothie-like treat.
For a firmer texture, transfer the mixture to an airtight container and freeze for an additional 30 minutes, stirring once or twice.