YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant, nutrient-packed lunch featuring tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli drizzled with a hint of olive oil, offering a satisfying blend of flavors and textures.
INGREDIENTS
4 oz Chicken Breast (grilled)
0.75 cup Cooked Quinoa
1 cup Broccoli, chopped
1 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F for roasting the broccoli.
Season the chicken breast with your preferred spices and grill until fully cooked and juices run clear, about 6-7 minutes per side depending on thickness.
While the chicken is grilling, toss the broccoli with 1 tsp olive oil, salt, and pepper. Spread the broccoli on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly crispy around the edges.
Prepare the quinoa according to package instructions until light and fluffy.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli. Enjoy while warm.