YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor this light and nutritious lunch featuring tender grilled chicken breast seasoned to perfection, accompanied by fluffy quinoa and perfectly roasted broccoli drizzled with a hint of olive oil. It's a delightful blend of flavors and textures that fuels your day without sacrificing taste.
INGREDIENTS
4.5 oz Chicken Breast
1/2 cup cooked Quinoa
3/4 cup roasted Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your favorite herbs, salt, and pepper.
Grill the chicken for about 6-7 minutes per side until the internal temperature reaches 165°F.
While the chicken is cooking, preheat your oven to 425°F for roasting the broccoli.
Toss the broccoli florets with olive oil, salt, and pepper, then spread them on a baking sheet.
Roast the broccoli for about 12-15 minutes until tender and slightly crispy on the edges.
Prepare the quinoa according to package instructions if not already cooked.
Plate the sliced grilled chicken breast alongside the quinoa and roasted broccoli, and enjoy your balanced, flavorful lunch.