Protein-Packed Quinoa Bowl with Grilled Chicken and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Quinoa Bowl with Grilled Chicken and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Protein-Packed Quinoa Bowl with Grilled Chicken and Sweet Potato

Enjoy a balanced bowl featuring tender grilled chicken, fluffy quinoa, and naturally sweet baked sweet potato, all nestled atop a vibrant bed of fresh spinach. This dish offers a harmonious blend of textures and flavors that satisfy both your nutritional and taste needs.

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NUTRITION

357kcal
Protein
40.9g
Fat
6.0g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1/2 medium baked Sweet Potato

1 cup raw Spinach

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with your favorite spices and a drizzle of olive oil, then grill for about 6-7 minutes per side until fully cooked and nicely charred.

  • 3

    While the chicken is grilling, prepare the quinoa following package instructions or warm pre-cooked quinoa in a small pot.

  • 4

    Bake or microwave the sweet potato until tender. If baking, pierce with a fork and bake at 400°F for about 45 minutes or microwave in 2-3 minutes increments.

  • 5

    Assemble the bowl by placing a bed of fresh spinach, then layered with quinoa, diced grilled chicken, and sweet potato cubes.

  • 6

    Drizzle with a light squeeze of lemon juice or your favorite low-calorie dressing, and enjoy!

Protein-Packed Quinoa Bowl with Grilled Chicken and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Quinoa Bowl with Grilled Chicken and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Protein-Packed Quinoa Bowl with Grilled Chicken and Sweet Potato

Enjoy a balanced bowl featuring tender grilled chicken, fluffy quinoa, and naturally sweet baked sweet potato, all nestled atop a vibrant bed of fresh spinach. This dish offers a harmonious blend of textures and flavors that satisfy both your nutritional and taste needs.

NUTRITION

357kcal
Protein
40.9g
Fat
6.0g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1/2 medium baked Sweet Potato

1 cup raw Spinach

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with your favorite spices and a drizzle of olive oil, then grill for about 6-7 minutes per side until fully cooked and nicely charred.

  • 3

    While the chicken is grilling, prepare the quinoa following package instructions or warm pre-cooked quinoa in a small pot.

  • 4

    Bake or microwave the sweet potato until tender. If baking, pierce with a fork and bake at 400°F for about 45 minutes or microwave in 2-3 minutes increments.

  • 5

    Assemble the bowl by placing a bed of fresh spinach, then layered with quinoa, diced grilled chicken, and sweet potato cubes.

  • 6

    Drizzle with a light squeeze of lemon juice or your favorite low-calorie dressing, and enjoy!