Crispy Asian-Glazed Chicken Thighs with Jammy Ramen Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Asian-Glazed Chicken Thighs with Jammy Ramen Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Asian-Glazed Chicken Thighs with Jammy Ramen Eggs

Savor the harmony of crispy, golden chicken thighs infused with an Asian-inspired glaze, complemented by silky, jammy ramen eggs. This dish balances savory, sweet, and tangy notes for a delightful meal experience.

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NUTRITION

417kcal
Protein
40.5g
Fat
23.1g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

1 piece Chicken Thigh (150g)

1 large Egg

1 tbsp Soy Sauce

1 tsp Honey

1 tsp Rice Vinegar

1 tsp grated Fresh Ginger

1 clove Garlic

0.5 tsp Sesame Oil

0.5 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, mix soy sauce, honey, rice vinegar, grated ginger, and minced garlic to create the glaze.

  • 3

    Pat the chicken thigh dry with paper towels. Brush the glaze evenly over the chicken, ensuring all sides are coated.

  • 4

    Place the glazed chicken thigh on the prepared baking sheet. Roast in the oven for 20-25 minutes until the exterior is crispy and the internal temperature reaches 165°F (74°C).

  • 5

    While the chicken roasts, bring a small pot of water to a boil. Gently lower the egg into the boiling water and cook for 6-7 minutes for a jammy yolk.

  • 6

    Once done, transfer the egg to a bowl of ice water to stop the cooking process. Peel the egg carefully.

  • 7

    Slice the chicken thigh and plate with the jammy egg. Drizzle any remaining glaze over the top and sprinkle with sesame seeds.

  • 8

    Enjoy your balanced, flavorful meal!

Crispy Asian-Glazed Chicken Thighs with Jammy Ramen Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Asian-Glazed Chicken Thighs with Jammy Ramen Eggs

YOUR SOLIN GENERATED RECIPE

Crispy Asian-Glazed Chicken Thighs with Jammy Ramen Eggs

Savor the harmony of crispy, golden chicken thighs infused with an Asian-inspired glaze, complemented by silky, jammy ramen eggs. This dish balances savory, sweet, and tangy notes for a delightful meal experience.

NUTRITION

417kcal
Protein
40.5g
Fat
23.1g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

1 piece Chicken Thigh (150g)

1 large Egg

1 tbsp Soy Sauce

1 tsp Honey

1 tsp Rice Vinegar

1 tsp grated Fresh Ginger

1 clove Garlic

0.5 tsp Sesame Oil

0.5 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, mix soy sauce, honey, rice vinegar, grated ginger, and minced garlic to create the glaze.

  • 3

    Pat the chicken thigh dry with paper towels. Brush the glaze evenly over the chicken, ensuring all sides are coated.

  • 4

    Place the glazed chicken thigh on the prepared baking sheet. Roast in the oven for 20-25 minutes until the exterior is crispy and the internal temperature reaches 165°F (74°C).

  • 5

    While the chicken roasts, bring a small pot of water to a boil. Gently lower the egg into the boiling water and cook for 6-7 minutes for a jammy yolk.

  • 6

    Once done, transfer the egg to a bowl of ice water to stop the cooking process. Peel the egg carefully.

  • 7

    Slice the chicken thigh and plate with the jammy egg. Drizzle any remaining glaze over the top and sprinkle with sesame seeds.

  • 8

    Enjoy your balanced, flavorful meal!