YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a perfectly balanced lunch featuring a tender grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. Finished with a light drizzle of olive oil, this dish offers a delightful mix of textures and vibrant flavors that's both nutritious and satisfying.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your preferred herbs and a pinch of salt and pepper.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions or use pre-cooked quinoa.
Steam the broccoli until tender but still bright green, about 4-5 minutes.
Plate the cooked quinoa and steamed broccoli, then slice the grilled chicken breast and arrange it on top.
Drizzle 1 teaspoon of olive oil over the broccoli for an extra touch of flavor.
Serve immediately and enjoy your balanced, protein-rich lunch.