Creamy Peanut Butter Strawberry Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Strawberry Protein Oats

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Strawberry Protein Oats

Start your day with a bowl of creamy oats enriched with peanut butter and fresh strawberries. This comforting yet protein-packed breakfast delivers the perfect blend of rich, nutty flavor and vibrant berry freshness to fuel your morning.

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NUTRITION

405kcal
Protein
26.5g
Fat
13.7g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

150 ml Low-Fat Milk

1 tablespoon Peanut Butter

70 grams Strawberries

Half serving Vanilla Protein Powder

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and low-fat milk. Bring to a low simmer over medium heat, stirring occasionally.

  • 2

    Allow the oats to cook for about 5 minutes until they start to soften and absorb most of the milk.

  • 3

    Remove the saucepan from heat and stir in the vanilla protein powder and peanut butter until well incorporated.

  • 4

    Transfer the creamy oats into a bowl and top with sliced or chopped strawberries.

  • 5

    Enjoy warm for a hearty, protein-packed breakfast.

Creamy Peanut Butter Strawberry Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Strawberry Protein Oats

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Strawberry Protein Oats

Start your day with a bowl of creamy oats enriched with peanut butter and fresh strawberries. This comforting yet protein-packed breakfast delivers the perfect blend of rich, nutty flavor and vibrant berry freshness to fuel your morning.

NUTRITION

405kcal
Protein
26.5g
Fat
13.7g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

150 ml Low-Fat Milk

1 tablespoon Peanut Butter

70 grams Strawberries

Half serving Vanilla Protein Powder

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and low-fat milk. Bring to a low simmer over medium heat, stirring occasionally.

  • 2

    Allow the oats to cook for about 5 minutes until they start to soften and absorb most of the milk.

  • 3

    Remove the saucepan from heat and stir in the vanilla protein powder and peanut butter until well incorporated.

  • 4

    Transfer the creamy oats into a bowl and top with sliced or chopped strawberries.

  • 5

    Enjoy warm for a hearty, protein-packed breakfast.