YOUR SOLIN GENERATED RECIPE
Salmon Alfredo with Steamed Rice
Enjoy a beautifully balanced dish featuring a tender, grilled salmon fillet draped in a light and creamy Alfredo sauce, perfectly paired with a serving of fluffy steamed rice. Every bite offers a delightful blend of savory flavors and a satisfying texture, making it an ideal dinner for a wholesome, nutritious meal.
INGREDIENTS
5 ounces Salmon Fillet
1/4 cup Light Alfredo Sauce
1/2 cup Steamed Rice
PREPARATION
Preheat a grill or grill pan over medium-high heat and lightly oil the grates.
Season the salmon fillet with salt and pepper. Grill for about 4-5 minutes per side, or until the salmon is just cooked through and flakes easily with a fork.
While the salmon is grilling, prepare the steamed rice according to package instructions until tender and fluffy.
Gently warm the light Alfredo sauce in a small saucepan over low heat, stirring occasionally to prevent sticking.
Plate the steamed rice, then place the grilled salmon fillet on top.
Drizzle the warm Alfredo sauce over the salmon and rice.
Serve immediately, and enjoy your balanced dinner with a creamy twist.