Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A luxurious, velvety chocolate pudding that surprises with its high protein content and smooth texture. This silky treat blends rich cocoa and a hint of sweetness with a protein punch, perfect for a satisfying, guilt-free dessert.

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NUTRITION

244kcal
Protein
40g
Fat
7g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Protein Powder (45g approx)

150 ml Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

0.5 tbsp Chia Seeds

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PREPARATION

  • 1

    In a mixing bowl, combine the chocolate protein powder, unsweetened cocoa powder, and chia seeds.

  • 2

    Pour in the unsweetened almond milk and stir vigorously until all ingredients are well incorporated.

  • 3

    For a smoother texture, blend the mixture in a blender for 15-20 seconds.

  • 4

    Cover the mixture and refrigerate for 10-15 minutes, allowing the chia seeds to expand slightly and thicken the pudding.

  • 5

    Give the pudding a final stir before serving chilled.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

A luxurious, velvety chocolate pudding that surprises with its high protein content and smooth texture. This silky treat blends rich cocoa and a hint of sweetness with a protein punch, perfect for a satisfying, guilt-free dessert.

NUTRITION

244kcal
Protein
40g
Fat
7g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Protein Powder (45g approx)

150 ml Unsweetened Almond Milk

1 tbsp Unsweetened Cocoa Powder

0.5 tbsp Chia Seeds

PREPARATION

  • 1

    In a mixing bowl, combine the chocolate protein powder, unsweetened cocoa powder, and chia seeds.

  • 2

    Pour in the unsweetened almond milk and stir vigorously until all ingredients are well incorporated.

  • 3

    For a smoother texture, blend the mixture in a blender for 15-20 seconds.

  • 4

    Cover the mixture and refrigerate for 10-15 minutes, allowing the chia seeds to expand slightly and thicken the pudding.

  • 5

    Give the pudding a final stir before serving chilled.