YOUR SOLIN GENERATED RECIPE
Protein-Packed Egg and Turkey Breakfast Burrito
Start your day or refuel any time with this wholesome and protein-packed burrito that blends fluffy scrambled eggs, lean turkey breast, and fresh veggies, all wrapped in a soft whole wheat tortilla. Each bite delivers a balance of rich flavors and textures, from the creamy eggs to the savory turkey and the pop of fresh spinach and tomato. A light drizzle of salsa ties it all together for a satisfying, nutrient-dense meal.
INGREDIENTS
2 large Eggs
3 ounces Lean Turkey Breast
1 whole Wheat Tortilla
1 cup Fresh Spinach
1/4 cup Diced Tomato
2 tablespoons Salsa
PREPARATION
Crack the eggs into a bowl, whisk lightly, and season with a pinch of salt and pepper.
Dice the turkey breast into small pieces for even distribution.
Heat a non-stick skillet over medium heat and lightly coat with cooking spray. Add the eggs and scramble until softly set.
Once the eggs are nearly done, add the turkey pieces and fresh spinach. Stir gently until the spinach wilts and the turkey is warmed through.
Warm the whole wheat tortilla in a dry skillet or microwave for a few seconds to make it pliable.
Place the egg and turkey mixture onto the center of the tortilla. Top with diced tomato and a drizzle of salsa.
Roll the tortilla tightly to form a burrito and serve immediately.