Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

A vibrant twist on the classic margherita pizza featuring a golden, crispy cauliflower crust accented by a delicate almond flour blend. Topped with silky fresh mozzarella, a light tomato sauce, and fragrant basil, each bite offers a delightful balance of textures and flavors that dance on the palate.

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NUTRITION

486kcal
Protein
36.1g
Fat
30.9g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

150g Cauliflower Rice

1/4 cup Almond Flour (28g)

1 Egg

3 oz Fresh Mozzarella

1/4 cup Tomato Sauce

Handful of Fresh Basil

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.

  • 2

    In a large bowl, combine the cauliflower rice, almond flour, and egg. Stir until the mixture forms a cohesive dough.

  • 3

    Transfer the dough onto the parchment paper and press it into a thin, even circle to form the crust.

  • 4

    Bake the crust in the preheated oven for about 15-18 minutes or until it starts to turn golden and firm up.

  • 5

    Remove the crust from the oven and evenly spread the tomato sauce over the surface.

  • 6

    Tear the fresh mozzarella into small pieces and arrange them over the sauce.

  • 7

    Return the pizza to the oven and bake for an additional 7-10 minutes until the cheese is melted and bubbly.

  • 8

    Finish by garnishing with fresh basil leaves before slicing and serving.

Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

A vibrant twist on the classic margherita pizza featuring a golden, crispy cauliflower crust accented by a delicate almond flour blend. Topped with silky fresh mozzarella, a light tomato sauce, and fragrant basil, each bite offers a delightful balance of textures and flavors that dance on the palate.

NUTRITION

486kcal
Protein
36.1g
Fat
30.9g
Carbs
18.5g

SERVINGS

1 serving

INGREDIENTS

150g Cauliflower Rice

1/4 cup Almond Flour (28g)

1 Egg

3 oz Fresh Mozzarella

1/4 cup Tomato Sauce

Handful of Fresh Basil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.

  • 2

    In a large bowl, combine the cauliflower rice, almond flour, and egg. Stir until the mixture forms a cohesive dough.

  • 3

    Transfer the dough onto the parchment paper and press it into a thin, even circle to form the crust.

  • 4

    Bake the crust in the preheated oven for about 15-18 minutes or until it starts to turn golden and firm up.

  • 5

    Remove the crust from the oven and evenly spread the tomato sauce over the surface.

  • 6

    Tear the fresh mozzarella into small pieces and arrange them over the sauce.

  • 7

    Return the pizza to the oven and bake for an additional 7-10 minutes until the cheese is melted and bubbly.

  • 8

    Finish by garnishing with fresh basil leaves before slicing and serving.