Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a creative twist on a classic favorite with this Cauliflower Crust Margherita Pizza. A crispy, flavorful crust made from cauliflower, eggs, and mozzarella is topped with a vibrant tomato sauce and melted cheese, finished with fresh basil and a hint of olive oil for a light drizzle of richness. It's a balanced, satisfying meal perfect for any time of day.

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NUTRITION

338kcal
Protein
25.2g
Fat
18.9g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

2 cups riced Cauliflower (~200g)

2 large Eggs (~100g)

2 ounces Part-Skim Mozzarella Cheese (shredded) (~56g)

1/3 cup Tomato Sauce (~80g)

1 teaspoon Olive Oil (~5g)

5 Fresh Basil leaves (~10g)

1 teaspoon Dried Oregano (~1g)

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the riced cauliflower, beaten eggs, dried oregano, and a pinch of salt and pepper. Mix until the ingredients are well incorporated.

  • 3

    Transfer the mixture onto the prepared baking sheet and press it out into a thin, even layer to form the crust.

  • 4

    Bake the crust in the preheated oven for 15-20 minutes until it starts to turn golden and firm up.

  • 5

    Remove the crust from the oven and spread a thin layer of tomato sauce evenly over the top.

  • 6

    Sprinkle the shredded mozzarella cheese over the sauce.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

  • 8

    Once out of the oven, drizzle with olive oil and top with fresh basil leaves.

  • 9

    Allow the pizza to cool slightly before slicing and serving, enjoying this light yet satisfying meal.

Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a creative twist on a classic favorite with this Cauliflower Crust Margherita Pizza. A crispy, flavorful crust made from cauliflower, eggs, and mozzarella is topped with a vibrant tomato sauce and melted cheese, finished with fresh basil and a hint of olive oil for a light drizzle of richness. It's a balanced, satisfying meal perfect for any time of day.

NUTRITION

338kcal
Protein
25.2g
Fat
18.9g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

2 cups riced Cauliflower (~200g)

2 large Eggs (~100g)

2 ounces Part-Skim Mozzarella Cheese (shredded) (~56g)

1/3 cup Tomato Sauce (~80g)

1 teaspoon Olive Oil (~5g)

5 Fresh Basil leaves (~10g)

1 teaspoon Dried Oregano (~1g)

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the riced cauliflower, beaten eggs, dried oregano, and a pinch of salt and pepper. Mix until the ingredients are well incorporated.

  • 3

    Transfer the mixture onto the prepared baking sheet and press it out into a thin, even layer to form the crust.

  • 4

    Bake the crust in the preheated oven for 15-20 minutes until it starts to turn golden and firm up.

  • 5

    Remove the crust from the oven and spread a thin layer of tomato sauce evenly over the top.

  • 6

    Sprinkle the shredded mozzarella cheese over the sauce.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

  • 8

    Once out of the oven, drizzle with olive oil and top with fresh basil leaves.

  • 9

    Allow the pizza to cool slightly before slicing and serving, enjoying this light yet satisfying meal.