Protein-Packed Almond Flour Cheesy Garlic Breadsticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cheesy Garlic Breadsticks

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cheesy Garlic Breadsticks

Enjoy these guilt-free, savory breadsticks with a burst of garlic and melty cheese. Crafted with almond flour and enriched with eggs and a blend of part-skim mozzarella and Parmesan, this recipe delivers a delicious crunch with every bite while packing a protein punch to support your healthy lifestyle.

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NUTRITION

430kcal
Protein
31g
Fat
30.4g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

2 Large Eggs

1/2 cup Part-Skim Mozzarella Cheese, shredded (56g)

1 tbsp Grated Parmesan Cheese (5g)

1 clove minced Garlic

1/2 tsp Dried Oregano

1/4 tsp Baking Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the almond flour and baking powder. Stir in the dried oregano.

  • 3

    In another bowl, whisk together the eggs, then add in the minced garlic and a pinch of salt and pepper.

  • 4

    Mix the wet ingredients into the dry ingredients until a dough forms. Fold in the shredded mozzarella cheese and grated Parmesan until evenly distributed.

  • 5

    Transfer the dough onto the prepared baking sheet. Using your hands or a spatula, gently press and shape the dough into a rectangular slab, about 1/2 inch thick.

  • 6

    Score the dough into breadstick shapes with a knife, cutting along the length but not all the way through, so they remain attached.

  • 7

    Bake in the preheated oven for about 12 to 15 minutes, or until the edges are golden and the cheese has melted.

  • 8

    Remove from the oven and allow to cool slightly before cutting along the score lines into individual breadsticks. Serve warm.

Protein-Packed Almond Flour Cheesy Garlic Breadsticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Cheesy Garlic Breadsticks

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Cheesy Garlic Breadsticks

Enjoy these guilt-free, savory breadsticks with a burst of garlic and melty cheese. Crafted with almond flour and enriched with eggs and a blend of part-skim mozzarella and Parmesan, this recipe delivers a delicious crunch with every bite while packing a protein punch to support your healthy lifestyle.

NUTRITION

430kcal
Protein
31g
Fat
30.4g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (32g)

2 Large Eggs

1/2 cup Part-Skim Mozzarella Cheese, shredded (56g)

1 tbsp Grated Parmesan Cheese (5g)

1 clove minced Garlic

1/2 tsp Dried Oregano

1/4 tsp Baking Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the almond flour and baking powder. Stir in the dried oregano.

  • 3

    In another bowl, whisk together the eggs, then add in the minced garlic and a pinch of salt and pepper.

  • 4

    Mix the wet ingredients into the dry ingredients until a dough forms. Fold in the shredded mozzarella cheese and grated Parmesan until evenly distributed.

  • 5

    Transfer the dough onto the prepared baking sheet. Using your hands or a spatula, gently press and shape the dough into a rectangular slab, about 1/2 inch thick.

  • 6

    Score the dough into breadstick shapes with a knife, cutting along the length but not all the way through, so they remain attached.

  • 7

    Bake in the preheated oven for about 12 to 15 minutes, or until the edges are golden and the cheese has melted.

  • 8

    Remove from the oven and allow to cool slightly before cutting along the score lines into individual breadsticks. Serve warm.