YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
A light yet satisfying lunch featuring perfectly grilled chicken breast served alongside tender steamed broccoli and fluffy quinoa. This dish offers a harmonious balance of lean protein, vibrant greens, and wholesome grains, making it an ideal option for a nutritious, fitness-friendly meal that delights the palate.
INGREDIENTS
4 ounces Chicken Breast
0.67 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite spices, such as salt, pepper, and a drizzle of olive oil if desired.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, cook quinoa according to package instructions. For extra flavor, use low-sodium broth instead of water.
Steam the broccoli until it becomes tender yet retains a bit of crunch, about 5-7 minutes.
Plate the grilled chicken on a serving dish, add the cooked quinoa, and arrange the steamed broccoli on the side.
Serve warm and enjoy your balanced, nutritious lunch.