YOUR SOLIN GENERATED RECIPE
Citrus-Marinated Shrimp and Creamy Avocado Ceviche
Enjoy a vibrant twist on ceviche with succulent citrus-marinated shrimp, fresh diced tomato, crisp cucumber, and red onion tossed together with a creamy avocado and Greek yogurt blend. This refreshing dish bursts with brightness from lime juice and cilantro, offering a balanced medley of textures and flavors perfect for a light yet satisfying meal.
INGREDIENTS
4 oz Shrimp
1/2 medium Avocado
3 oz Greek Yogurt
1 small Tomato
1/4 Red Onion
1/4 Cucumber
2 Tbsp Lime Juice
2 Tbsp Cilantro
Salt and Pepper to taste
PREPARATION
Peel and devein the shrimp if needed, then cut them into bite-sized pieces.
In a bowl, combine the shrimp with lime juice, a pinch of salt, and pepper. Allow them to marinate for 10-15 minutes, letting the citrus flavor gently cook the shrimp.
Dice the tomato, red onion, and cucumber into small, uniform pieces. Roughly chop the cilantro leaves.
In a separate bowl, mash the avocado and mix in the Greek yogurt until smooth and creamy. Season lightly with salt and pepper.
Fold the diced vegetables and chopped cilantro into the marinated shrimp. Then, gently incorporate the creamy avocado mixture to combine all the elements.
Taste and adjust seasoning if necessary. Serve immediately, enjoying a refreshing twist on traditional ceviche.