YOUR SOLIN GENERATED RECIPE
Protein-Rich Dark Chocolate Sweet Potato Brownies
Enjoy these fudgy, protein-packed brownies that fuse the natural sweetness of mashed sweet potato with the rich flavors of dark chocolate and cocoa. Perfect for breakfast, lunch, or dinner, they offer a delightful balance of taste and nutrition, delivering a satisfying treat with a robust protein boost.
INGREDIENTS
150g mashed Sweet Potato
1 large Egg
1 scoop Chocolate Whey Protein Powder (~30g)
15g Almond Flour
15g Unsweetened Cocoa Powder
15g Dark Chocolate Chips
0.25 tsp Baking Soda
Pinch of Salt
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking pan or line it with parchment paper.
In a mixing bowl, combine the mashed sweet potato and the egg, whisking until smooth.
Mix in the chocolate whey protein powder and almond flour until evenly blended.
Stir in the unsweetened cocoa powder, dark chocolate chips, baking soda, and a pinch of salt. If the batter is too thick, add a tablespoon of water to loosen it slightly.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake in the preheated oven for 20 to 25 minutes or until a toothpick inserted into the center comes out mostly clean.
Allow the brownies to cool before cutting into squares. Enjoy as a nutritious, protein-rich treat!