Name: Honey-Roasted Beet and Goat Cheese Salad with Grilled Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Roasted Beets; 2 cups Mixed Greens; 2 oz Goat Cheese; 3 oz Grilled Chicken Breast; 1 tbsp Walnuts; 1 tsp Honey; 1 tsp Balsamic Vinegar; 1 tsp Extra Virgin Olive Oil

Honey-Roasted Beet and Goat Cheese Salad with Grilled Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Roasted Beet and Goat Cheese Salad with Grilled Chicken

Savor the vibrant layers of roasted beets and tangy goat cheese combined with crisp mixed greens, crunchy walnuts, and juicy grilled chicken. Finished with a delicate drizzle of honey and a splash of balsamic, this salad perfectly balances sweet and savory flavors while delivering a nourishing punch.

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NUTRITION

Protein

41g

Fat

28.3g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

1 cup Roasted Beets

2 cups Mixed Greens

2 oz Goat Cheese

3 oz Grilled Chicken Breast

1 tbsp Walnuts

1 tsp Honey

1 tsp Balsamic Vinegar

1 tsp Extra Virgin Olive Oil

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PREPARATION

1
Preheat your oven to 400°F. Wrap the beets in foil and roast until tender, about 45 minutes. Once cooled, peel and slice into bite-sized pieces.
2
Season the chicken breast with salt and pepper, then grill over medium-high heat until fully cooked and juices run clear, about 6-7 minutes per side. Slice into strips.
3
In a small bowl, whisk together honey, balsamic vinegar, and extra virgin olive oil to form a dressing.
4
In a large salad bowl, combine the mixed greens, roasted beets, and sliced chicken.
5
Top the salad with crumbled goat cheese and walnuts.
6
Drizzle the dressing evenly over the salad and toss gently to coat all ingredients.
7
Serve immediately and enjoy the blend of sweet, tangy, and savory flavors.