Name: Sheet Pan Lime-Garlic Chicken Fajitas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1 Red Bell Pepper; 1/2 medium Yellow Onion; 1 tsp Olive Oil; 2 tbsp Lime Juice; 2 cloves Garlic; 1 tsp Fajita Seasoning

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lime-Garlic Chicken Fajitas

Enjoy a vibrant mix of thinly sliced chicken breast, bell peppers, and onions tossed in a zesty lime-garlic marinade, roasted to perfection on a sheet pan. This dish delivers a satisfying balance of lean protein and fresh vegetables, perfect for a quick and flavorful meal any time of day.

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NUTRITION

Protein

46.7g

Fat

11.1g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Red Bell Pepper

1/2 medium Yellow Onion

1 tsp Olive Oil

2 tbsp Lime Juice

2 cloves Garlic

1 tsp Fajita Seasoning

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PREPARATION

1
Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.
2
Slice the red bell pepper into thin strips and slice the yellow onion. Cut the chicken breast into thin strips as well.
3
In a bowl, whisk together the lime juice, olive oil, minced garlic, and fajita seasoning.
4
Add the chicken and vegetables to the bowl and toss until everything is evenly coated with the marinade.
5
Spread the chicken and vegetable mixture evenly on the prepared sheet pan in a single layer.
6
Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the chicken is cooked through and the vegetables are tender and slightly charred.
7
Remove from the oven, give a final toss, and serve immediately. Enjoy your flavorful and balanced Sheet Pan Lime-Garlic Chicken Fajitas!