Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the vibrant flavors of tender shrimp sautéed in a zesty lemon-garlic butter sauce, tossed with fresh, herb-infused zucchini noodles. This light yet satisfying dish offers a burst of citrus and aromatic herbs, perfectly balancing protein and freshness for a delicious meal any time of day.

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NUTRITION

377kcal
Protein
46.5g
Fat
19.6g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

2 medium Zucchinis (spiralized)

1 tablespoon Butter

1 teaspoon Olive Oil

1 medium Lemon

2 cloves Garlic

2 tablespoons Fresh Parsley

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PREPARATION

  • 1

    Begin by cleaning and deveining the shrimp, then pat them dry.

  • 2

    Using a spiralizer or a peeler, create zucchini noodles from the zucchinis and set aside.

  • 3

    Heat a large skillet over medium heat and add olive oil and butter.

  • 4

    Once melted, add minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet, cooking for about 2-3 minutes on each side until they turn pink and are just cooked through.

  • 6

    Squeeze the juice of the lemon over the shrimp and add lemon zest if desired, stirring to combine.

  • 7

    Toss in the zucchini noodles and gently sauté for an additional 1-2 minutes, ensuring they are slightly warmed but still retain their crunch.

  • 8

    Finish by stirring in freshly chopped parsley, adjust seasoning with salt and pepper if needed, and serve immediately.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the vibrant flavors of tender shrimp sautéed in a zesty lemon-garlic butter sauce, tossed with fresh, herb-infused zucchini noodles. This light yet satisfying dish offers a burst of citrus and aromatic herbs, perfectly balancing protein and freshness for a delicious meal any time of day.

NUTRITION

377kcal
Protein
46.5g
Fat
19.6g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

2 medium Zucchinis (spiralized)

1 tablespoon Butter

1 teaspoon Olive Oil

1 medium Lemon

2 cloves Garlic

2 tablespoons Fresh Parsley

PREPARATION

  • 1

    Begin by cleaning and deveining the shrimp, then pat them dry.

  • 2

    Using a spiralizer or a peeler, create zucchini noodles from the zucchinis and set aside.

  • 3

    Heat a large skillet over medium heat and add olive oil and butter.

  • 4

    Once melted, add minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet, cooking for about 2-3 minutes on each side until they turn pink and are just cooked through.

  • 6

    Squeeze the juice of the lemon over the shrimp and add lemon zest if desired, stirring to combine.

  • 7

    Toss in the zucchini noodles and gently sauté for an additional 1-2 minutes, ensuring they are slightly warmed but still retain their crunch.

  • 8

    Finish by stirring in freshly chopped parsley, adjust seasoning with salt and pepper if needed, and serve immediately.